DEVILED EGG DIP RECIPE RECIPES

Name: Deviled Egg Spread
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 10 hard-boiled large eggs; 1 cup Miracle Whip; 1 cup finely shredded cheddar cheese; 1/2 pound bacon strips, cooked and crumbled; 1/4 cup finely chopped pickled banana peppers; 2 teaspoons juice from pickled banana peppers; 1/4 teaspoon salt; 1/4 teaspoon pepper; Ritz crackers and assorted fresh vegetables

DEVILED EGG SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Deviled Egg Spread Recipe: How to Make It - Taste of Home image

I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

10 hard-boiled large eggs
1 cup Miracle Whip
1 cup finely shredded cheddar cheese
1/2 pound bacon strips, cooked and crumbled
1/4 cup finely chopped pickled banana peppers
2 teaspoons juice from pickled banana peppers
1/4 teaspoon salt
1/4 teaspoon pepper
Ritz crackers and assorted fresh vegetables

Steps:

Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts : Calories 149 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

AVOCADO DEVILED EGGS RECIPE | ALLRECIPES

Avocado Deviled Eggs Recipe | Allrecipes image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories Bacon Deviled Eggs

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 113.4 mg, FatContent 8.8 g, FiberContent 1.2 g, ProteinContent 4.6 g, SaturatedFatContent 1.9 g, SodiumContent 162.4 mg, SugarContent 0.6 g

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I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas
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Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.

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