DESSERTS WITH CHOW MEIN NOODLES RECIPES

Name: Chicken Chow Mein
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz. refrigerated chow mein noodles or dry spaghetti; 1 tbsp. sesame oil; 1 lb. boneless skinless chicken thighs, cut into 1" pieces; Kosher salt; Freshly ground black pepper; 1 clove garlic, minced; 1 tsp. freshly grated ginger; 1 carrot, grated; 1/2 head small cabbage, shredded; 1/4 c. low-sodium chicken broth; 1/4 c. low-sodium soy sauce; 2 tbsp. oyster sauce; Thinly sliced green onions, for garnish; Toasted sesame seeds, for garnish

BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH

Best Chicken Chow Mein Recipe - How To Make ... - Delish image

Delish.com's Chicken Chow Mein will take less time than ordering take-out.

Provided by Lindsay Funston

Categories dairy-free low sugar 30-minute meals easy chicken weeknight meals dinner lunch main dish poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

12 oz. refrigerated chow mein noodles or dry spaghetti
1 tbsp. sesame oil
1 lb. boneless skinless chicken thighs, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. freshly grated ginger
1 carrot, grated
1/2 head small cabbage, shredded
1/4 c. low-sodium chicken broth
1/4 c. low-sodium soy sauce
2 tbsp. oyster sauce
Thinly sliced green onions, for garnish
Toasted sesame seeds, for garnish

Steps:

In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately.
In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes.
Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce.
Pour sauce over skillet and add cooked noodles, tossing to combine.
Garnish with green onions and sesame seeds before serving.

BEEF CHOW MEIN RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…

Beef chow mein recipe - Australian Women's Weekly F… image

Packed with minced beef and fresh veg it's no wonder this noodle stir-fry is a favourite takeaway you can now create in the comfort of your own home.

Categories Midweek Dinner, Workday lunches

Total Time 50 minutes

Cook Time 50 minutes

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
500 gram minced beef
1 medium brown onion, finely chopped
2 clove garlic, crushed
1 tablespoon curry powder
1 large carrot, finely chopped
2 celery stalks, trimmed, thinly sliced
150 gram thinly sliced button mushrooms
1 cup chicken stock
1/3 cup oyster sauce
2 tablespoon dark soy sauce
440 gram thin fresh egg noodles
1/2 cup frozen peas
1/2 wombok (napa cabbage), coarsely shredded

Steps:

Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.
Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.

Nutrition Facts : ServingSize Serves 4

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