DESSERTS WITH CARAMEL SAUCE RECIPES
ORANGE DESSERT WITH CARAMEL SAUCE RECIPE - PILLSBURY.COM
A delicious “no- bake" dessert recipe - this orange dessert with caramel sauce is just perfect for those special moments!
Provided by Pillsbury Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 10
Steps:
- In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch square pan. Set aside.
- Beat cream cheese in medium bowl until smooth. Add pudding mix; mix well. Add orange juice concentrate; blend well. Gently fold in whipped topping and chopped oranges. Spread over crust in pan. Cover; refrigerate at least 2 hours or until firm.
- Cut dessert into squares. Spoon about 1 tablespoon caramel topping on each individual dessert plate. Place dessert square on caramel topping. Cut orange slices in half; twist each half to form orange twist. Garnish each serving with orange twist.
Nutrition Facts : Calories 420 , CarbohydrateContent 63 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 46 g
BAVARIAN CUSTARD DESSERT WITH CARAMEL SAUCE | JUST A PINCH ...
Velvety, smooth, creamy... so many ways to describe this delightful custard. Making caramel can be tricky. This recipe is easy and tastes amazing. Keep a stash in the fridge for an ice cream topping. Heavenly!
Provided by Christine Sanchez @Christine_Sanchez
Categories Other Desserts
Prep Time 30 minutes
Cook Time 40 minutes
Number Of Ingredients 13
Steps:
- Soften gelatin in 1/2 c cold milk.
- Beat egg yolks and sugar well in a heatproof bowl. Slowly add 1-1/2 cups of milk. Cook in a double boiler until mixture coats spoon. (Actually, I use a whisk and it also will coat the whisk). Add gelatin mixture and stir together. Place in fridge until mixture is completely chilled.
- When totally chilled, beat the mixture, with a whisk, until creamy and not lumpy. Fold in stiffly beaten egg whites and whipped cream. Add vanilla and mix well.
- Pour into parfait dishes and chill.
- For caramel sauce, add butter, cream, vanilla and brown sugar to a saucepan. Bring mixture to a boil and stir for 2 minutes.
- Let cool slightly and serve over custard.
- You can add any other flavor topping to the custard if you prefer.
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Calories 850.4 per serving
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