17 RECIPES WITH APPLESAUCE – THE KITCHEN COMMUNITY
Are you wondering what to make with applesauce? Well, you're in luck. We've got you covered with 17 delicious recipes with applesauce. Apple recipes are all over the internet, from apple pie and apple muffins to apple butter and apple tarts. When apple season rolls around, we can be found making everything from apple cider
Provided by Cassie Marshall
EASY APPLESAUCE CAKE RECIPE - HOW TO MAKE APPLESAUCE CAKE
Nothing says fall like this delicious applesauce cake. The batter comes together in one bowl—it doesn't get easier than that!
Provided by THEPIONEERWOMAN.COM
Categories autumn feed a crowd Thanksgiving winter dessert
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the cake: Preheat the oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick baking spray with flour. In a large bowl, whisk to combine the flour, baking soda, baking powder, salt, apple pie spice, granulated sugar and brown sugar. Add the applesauce, oil, milk, eggs and vanilla extract. Whisk just until thoroughly combined. Mix in the chopped walnuts, if using. Transfer the batter to the prepared baking pan and bake for 35-40 minutes, until a toothpick inserted in the center of the cake comes out with just a few moist crumbs. Let the cake cool in the pan, on a wire rack, about 1 ½ hours. For the icing: Meanwhile, in a medium saucepan, brown the butter by melting it over medium heat, then let it cook and bubble for an additional 3-5 minutes or until the foam and butter underneath is golden brown. Transfer it to a heatproof bowl and swirl a few times to help it stop browning. Let it cool completely at room temperature while the cake bakes and cools, about 2 hours. Once the butter has cooled, beat with a hand mixer (or in the bowl of a stand mixer with the paddle attachment) until creamy and smooth, scraping the bottom of the bowl once. Add the powdered sugar, maple syrup, vanilla, salt and heavy cream. Beat on medium speed until light and fluffy, about 2 minutes. Spread over top of the cake, then top with more walnuts, if you like. Slice and serve, or cover and refrigerate until ready to serve.
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EASY APPLESAUCE CAKE RECIPE - HOW TO MAKE APPLESAUCE CAKE
Nothing says fall like this delicious applesauce cake. The batter comes together in one bowl—it doesn't get easier than that!
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category autumn, feed a crowd, Thanksgiving, winter, dessert
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category autumn, feed a crowd, Thanksgiving, winter, dessert
- For the cake: Preheat the oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick baking spray with flour. In a large bowl, whisk to combine the flour, baking soda, baking powder, salt, apple pie spice, granulated sugar and brown sugar. Add the applesauce, oil, milk, eggs and vanilla extract. Whisk just until thoroughly combined. Mix in the chopped walnuts, if using. Transfer the batter to the prepared baking pan and bake for 35-40 minutes, until a toothpick inserted in the center of the cake comes out with just a few moist crumbs. Let the cake cool in the pan, on a wire rack, about 1 ½ hours. For the icing: Meanwhile, in a medium saucepan, brown the butter by melting it over medium heat, then let it cook and bubble for an additional 3-5 minutes or until the foam and butter underneath is golden brown. Transfer it to a heatproof bowl and swirl a few times to help it stop browning. Let it cool completely at room temperature while the cake bakes and cools, about 2 hours. Once the butter has cooled, beat with a hand mixer (or in the bowl of a stand mixer with the paddle attachment) until creamy and smooth, scraping the bottom of the bowl once. Add the powdered sugar, maple syrup, vanilla, salt and heavy cream. Beat on medium speed until light and fluffy, about 2 minutes. Spread over top of the cake, then top with more walnuts, if you like. Slice and serve, or cover and refrigerate until ready to serve.
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