DESSERTS MADE WITH GINGER SNAP COOKIES RECIPES
GINGER SNAP COOKIES RECIPE | ALLRECIPES
These use fresh ginger and candied ginger.
Provided by Kathleen Dickerson
Categories Gingersnaps
Yield 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
- Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 23 mg, FatContent 6.1 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.7 g, SodiumContent 162.3 mg, SugarContent 11.5 g
FRESH GINGER COOKIES RECIPE | ALLRECIPES
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Provided by Noel Lenhart
Categories Spice Cookies
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Nutrition Facts : Calories 137 calories, CarbohydrateContent 22.6 g, CholesterolContent 18.4 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 3 g, SodiumContent 117 mg, SugarContent 14.9 g
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