DESSERT WITH TOFFEE BITS RECIPES

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FUDGY CHOCOLATE CHIP-TOFFEE BARS RECIPE - PILLSBURY.COM



Fudgy Chocolate Chip-Toffee Bars Recipe - Pillsbury.com image

Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough.

Provided by Pillsbury Kitchens

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 8

1/2 cup butter, melted
2 cups graham cracker crumbs (32 squares)
1 bag (8 oz) toffee bits (1 1/2 cups)
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1 bag (12 oz) semi-sweet chocolate baking chips (2 cups)
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 tablespoon butter
1 teaspoon pure vanilla extract

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
  • Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
  • In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
  • Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 270 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 130 mg, SugarContent 24 g, TransFatContent 1 g

SNICKERDOODLE TOFFEE BARS RECIPE - BETTYCROCKER.COM



Snickerdoodle Toffee Bars Recipe - BettyCrocker.com image

This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form—with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ Snickerdoodle Cookie Mix
1 box Betty Crocker™ Super Moist™ French Vanilla Cake Mix
1 cup butter, melted and slightly cooled
3 eggs
1/2 cup toffee bits
1 container Betty Crocker™ Rich & Creamy Vanilla Frosting

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.
  • In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.
  • Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
  • Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Bar, SodiumContent 320 mg, SugarContent 35 g, TransFatContent 0 g

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