DESSERT RECIPE SOUR CREAM RECIPES

Steps:

• Preheat oven to 350 degrees.
• Whisk together the cream and sour cream with 1 tablespoon of the sugar.
• Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
• Fold in the flour.
• Beat egg whites until stiff but not dry and fold into the cream mixture.
• Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
• Bake until puffed, golden and set about 15 to 20 minutes.
• Enjoy topped with fresh berries and a dusting of powdered sugar.

Steps:

• Prepare and bake Dessert Crust. Reduce oven temperature to 350 degrees F. In a medium saucepan, combine 3 cups blueberries, the 1/3 cup sugar, the tapioca, water, cinnamon, lemon peel, and nutmeg. Let stand for 15 minutes. Cook and stir mixture over medium heat until blueberries become juicy and mixture is bubbly. Turn into partially baked Dessert Crust.
• In a medium mixing bowl, combine sour cream, egg yolks, the 1/2 cup sugar, and the vanilla. Pour evenly over blueberry mixture.
• Bake about 50 minutes or until sour cream layer is set when gently shaken. Cool in pan on a wire rack for 1 hour. With a sharp knife, loosen crust from side of pan; remove side. Cover and chill overnight before serving.
• To serve, if desired, garnish with additional blueberries. Makes 12 to 16 slices.