DESSERT EGYPT RECIPES

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MAHALABIA (EGYPTIAN MILK PUDDING) RECIPE | ALLRECIPES



Mahalabia (Egyptian Milk Pudding) Recipe | Allrecipes image

Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.

Provided by Olaahmed

Categories     World Cuisine    African    North African    Egyptian

Total Time 1 hours 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

2 cups milk
1 cup heavy cream
3 tablespoons white sugar
2 teaspoons vanilla sugar
4 teaspoons cornstarch, or more as needed
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
  • Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.

Nutrition Facts : Calories 321.2 calories, CarbohydrateContent 21.4 g, CholesterolContent 91.3 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 5.3 g, SaturatedFatContent 15.2 g, SodiumContent 72.9 mg, SugarContent 15.1 g

MAHALABIA (EGYPTIAN MILK PUDDING) RECIPE | ALLRECIPES



Mahalabia (Egyptian Milk Pudding) Recipe | Allrecipes image

Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.

Provided by Olaahmed

Categories     World Cuisine    African    North African    Egyptian

Total Time 1 hours 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

2 cups milk
1 cup heavy cream
3 tablespoons white sugar
2 teaspoons vanilla sugar
4 teaspoons cornstarch, or more as needed
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
  • Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.

Nutrition Facts : Calories 321.2 calories, CarbohydrateContent 21.4 g, CholesterolContent 91.3 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 5.3 g, SaturatedFatContent 15.2 g, SodiumContent 72.9 mg, SugarContent 15.1 g

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