DENVER OMELET VS WESTERN OMELET RECIPES

THE DENVER OMELET | ALLRECIPES

The Denver Omelet | Allrecipes image

A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Provided by Chef John

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 omelet

Number Of Ingredients 8

Ingredients

3 large eggs
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
? cup shredded Cheddar cheese
1 pinch cayenne pepper

Steps:

Beat eggs until just combined; do not over-beat.
Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Nutrition Facts : Calories 490.7 calories, CarbohydrateContent 4.6 g, CholesterolContent 631.8 mg, FatContent 39.4 g, FiberContent 0.7 g, ProteinContent 30.3 g, SaturatedFatContent 20 g, SodiumContent 750.8 mg, SugarContent 2.7 g

CLASSIC DENVER OMELET RECIPE - RECIPES.NET

Classic Denver Omelet Recipe - Recipes.net image

Breakfasts are much better with this Denver omelet cooked with milk, bell peppers, and ham, then finished with some melty cheese.

Provided by Axel Le Gall

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

3 large eggs
1 tbsp milk
to taste salt and pepper
1 tbsp butter
2 tbsp diced white onion
1 oz diced ham
2 tbsp diced green bell pepper
2 tbsp diced red bell pepper
½ cup shredded Cheddar Cheese

Steps:

Beat eggs, milk, and salt and pepper with a fork. Set aside.
Melt butter in a 6-inch skillet over medium heat. Add onion and cook for about 3 minutes until slightly softened.
Add ham and peppers. Cook for an additional 3 to 5 minutes or until the peppers are tender.
Turn heat to medium-low and add egg mixture. Allow to cook for about 2 minutes.
Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
Once the eggs are almost set, add cheese and cover. Cook for about 5 to 6 minutes until the top is set and the cheese is melted.
Fold in half and serve.

Nutrition Facts : CarbohydrateContent 18.60g, CholesterolContent 673.51mg, FatContent 51.55g, FiberContent 5.47g, ProteinContent 42.58g, SaturatedFatContent 26.05g, ServingSize 1.00 Piece, SodiumContent 1,270.55mg, SugarContent 0.00, UnsaturatedFatContent 15.42g

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