DENNY'S CREPES RECIPES

Name: Crepes With Vanilla Cream Sauce (Bob Evans)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 3/4 cups milk; 3 whole eggs; 2 tablespoons vanilla extract; 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 5 tablespoons melted butter; 8 ounces cream cheese, room temperature (soft); 1/2 cup powdered sugar (or to taste); 4 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1/2 cup heavy cream (a little thinner than pudding, add until it is thin enough to just drip); fresh fruit, of choice strawberries and bananas are good

CREPES WITH VANILLA CREAM SAUCE (BOB EVANS) RECIPE - FOOD.COM

Crepes With Vanilla Cream Sauce (Bob Evans) Recipe - Food.com image

If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups milk
3 whole eggs
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter
8 ounces cream cheese, room temperature (soft)
1/2 cup powdered sugar (or to taste)
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 cup sour cream
1/2 cup heavy cream (a little thinner than pudding, add until it is thin enough to just drip)
fresh fruit, of choice strawberries and bananas are good

Steps:

In a blender mix together the milk, eggs and vanilla.
Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
Lightly coat with a tiny bit of olive oil.
Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
Place crepes on parchment papaer or wax paper to seperate each one.
Fill crepes with the Vanilla Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix all ingredients for Vanilla Cream Sauce together.
Spoon into center of crepe and fold over seam side down.
Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!

Nutrition Facts : Calories 633.8, FatContent 44.8, SaturatedFatContent 26.4, CholesterolContent 222.6, SodiumContent 554.3, CarbohydrateContent 44.5, FiberContent 0.8, SugarContent 16.4, ProteinContent 11.7

CREPES WITH VANILLA CREAM SAUCE (BOB EVANS) RECIPE - FOOD.COM

Crepes With Vanilla Cream Sauce (Bob Evans) Recipe - Food.com image

If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups milk
3 whole eggs
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter
8 ounces cream cheese, room temperature (soft)
1/2 cup powdered sugar (or to taste)
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 cup sour cream
1/2 cup heavy cream (a little thinner than pudding, add until it is thin enough to just drip)
fresh fruit, of choice strawberries and bananas are good

Steps:

In a blender mix together the milk, eggs and vanilla.
Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
Lightly coat with a tiny bit of olive oil.
Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
Place crepes on parchment papaer or wax paper to seperate each one.
Fill crepes with the Vanilla Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix all ingredients for Vanilla Cream Sauce together.
Spoon into center of crepe and fold over seam side down.
Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!

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