More about "dende oil recipes"
MOQUECA (BRAZILIAN FISH STEW) RECIPE - NYT ... - NYT COOKING
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search. The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment. Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite. You can serve the moqueca without the farofa, if you prefer, but it helps to sop up the soupy liquid from the stew.
Provided by Florence Fabricant
Total Time 2 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Make the farofa if desired: Melt butter in a skillet or shallow saucepan on medium heat. Add sliced onion, and cook, stirring, until it turns light brown. Stir in manioc and cook, stirring, 5 to 8 minutes, until it starts to toast. Cover and keep warm.
- Make the fish broth: Cut each bass fillet in 4 or 5 pieces, cover and refrigerate. Place trimmings in a 3-quart stovetop casserole, preferably an earthenware pot. Lightly salt shrimp, cover and refrigerate. Place shells in the pot. Add 5 cups water; the bay leaves; the turnip; 2 onions, chopped; 2 tomatoes, chopped; half the shishito peppers; the garlic; and half the cilantro and chives. Bring to a boil, reduce heat and simmer about 45 minutes, until vegetables are tender.
- Heat oven to 450 degrees. Cut a slit in the skin of the plantain, wrap in foil and bake 20 minutes, until flesh is tender. Cool.
- Strain broth into a bowl, pressing on the solids. Discard solids and return broth to pot. Cook over medium heat until reduced to 1 1/2 cups.
- Slice remaining tomatoes and remaining onion 1/4 inch thick and add to pot. Add bell peppers, Cubanelle peppers, remaining shishito peppers, remaining chives and all but 1 tablespoon remaining cilantro. Bring to a simmer and cook about 20 minutes, until vegetables are tender.
- Peel plantain and slice it 1/2 inch thick. Add to pot. Add coconut milk and dende oil. Add fish and octopus, if using, and simmer 5 minutes. Rinse and dry shrimp and squid, if using, and add to pot. Simmer 3 minutes. Check seasonings. Strew remaining cilantro on top, garnish with a red chile and serve over rice directly from the pot, with farofa and piri-piri on the side.
Nutrition Facts : @context http//schema.org, Calories 696, UnsaturatedFatContent 10 grams, CarbohydrateContent 62 grams, FatContent 33 grams, FiberContent 4 grams, ProteinContent 41 grams, SaturatedFatContent 21 grams, SodiumContent 1288 milligrams, SugarContent 11 grams, TransFatContent 0 grams
THE REAL MOQUECA | CHOW | BEND | THE SOURCE WEEKLY - BEND ...
02/02/2022 · The amazing garlic aroma that first hit me was from when she had made the rice – which, like most Brazilian recipes, began with fried garlic. Ari Levaux It's like Italian cioppinio, without the olives and capers, and …
From m.bendsource.com
From m.bendsource.com
See details
HEALTHY CHOWDER RECIPES | EATINGWELL
Find healthy, delicious chowder recipes including clam, fish and seafood and corn chowder. Healthier recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com
From eatingwell.com
See details
THE BEST MONKFISH RECIPES | ALLRECIPES
Here are some favorite recipes for how to cook monkfish. ... "I highly recommend using the dende (palm) oil, it gives the stew a wonderful flavor you won't have with another oil…
From allrecipes.com
From allrecipes.com
See details
BEST SEAFOOD SOUP RECIPES | FOOD & WINE
17/01/2018 · Easy and delicious seafood soup recipes from Food and Wine including Brazilian moqueca and …
From foodandwine.com
From foodandwine.com
See details
BRAZILIAN FISH STEW (MOQUECA ... - FEASTING AT HOME
28/12/2019 · Rinse and pat dry the fish and cut into 2 inch peices. Place in a bowl. Add salt, zest from half the lime and 1 tablespoon lime juice.Massage lightly to coat all pieces well. Set aside. In a large saute pan, heat the olive oil …
From feastingathome.com
From feastingathome.com
IMPORTED PERUVIAN PRODUCTS | PRODUCTOS PERUANOS EN USA
There are so many traditional Peruvian foods that we just couldn't keep creating sections for them. Here you will find an assortment of Peruvain favorites like
From amigofoods.com
From amigofoods.com
See details
GOOGLE MAIL
Nous voudrions effectuer une description ici mais le site que vous consultez ne nous en laisse pas la possibilité.
From mail.google.com
From mail.google.com
See details
LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
Nous voudrions effectuer une description ici mais le site que vous consultez ne nous en laisse pas la possibilité.
From liveinternet.ru
From liveinternet.ru
See details
SALVADOR, BAHIA - WIKIPEDIA
Salvador (English: Savior), also known as São Salvador da Bahia de Todos os Santos (English: Holy Savior of the Bay of All Saints), is a Brazilian municipality …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SUBSTANCIAL | PDF | UNITED KINGDOM | SPAIN - SCRIBD
substancial - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. contains some random words for machine learning …
From scribd.com
From scribd.com
See details
BRAZILIAN FISH STEW (MOQUECA ... - FEASTING AT HOME
28/12/2019 · Rinse and pat dry the fish and cut into 2 inch peices. Place in a bowl. Add salt, zest from half the lime and 1 tablespoon lime juice.Massage lightly to coat all pieces well. Set aside. In a large saute pan, heat the olive oil …
From feastingathome.com
From feastingathome.com
BLACK EYED PEAS: A SAVORY SOUTHERN FAVORITE - SENSE ...
29/12/2020 · A collaborative menu of recipes contributed by 40+black bloggers from around the globe in honor of Black History Month. See a sampling of some of the amazing participant recipes down below. I grew up …
From senseandedibility.com
From senseandedibility.com
See details