CHICKEN ALFREDO BAKE - DELISH
Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories low sugar nut-free weeknight meals dinner main dish poultry
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. Garnish with parsley before serving.
BEST CHICKEN ALFREDO ROLL-UPS - DELISH.COM
Looking for an alfredo recipe? These Chicken Alfredo Roll-Ups from Delish.com are the best.
Provided by Lauren Miyashiro
Categories low sugar nut-free easy chicken weeknight meals dinner main dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce. Bake until chicken is warmed through, about 20 minutes.
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BAKED CHICKEN ALFREDO RECIPE | ALLRECIPES
This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.
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From allrecipes.com
Reviews 4.7
Total Time 1 hours 8 minutes
Category Chicken Pasta
Calories 449.4 calories per serving
- Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.
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CHICKEN ALFREDO BAKE - DELISH
Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine American, Italian
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine American, Italian
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. Garnish with parsley before serving.
See details
BEST CHICKEN ALFREDO ROLL-UPS - DELISH.COM
Looking for an alfredo recipe? These Chicken Alfredo Roll-Ups from Delish.com are the best.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish
Cuisine Italian
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish
Cuisine Italian
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce. Bake until chicken is warmed through, about 20 minutes.
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I added that alfredo to a jar of mushroom alfredo from the pantry and it was perfect. Using the 2 packages of pasta, the top layer was 1 or 2 ravioli short but it wasn't noticed. I sauted some onion and a little garlic with the chicken…
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