DELI POTATO SALAD RECIPE RECIPES

Name: New York Deli Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 30-40 serving(s)
Ingredients: 10 lbs new potatoes; 3/4 cup sugar; 3/4 cup white vinegar; 3/4 cup water; 1 small onion, pureed; 1 tablespoon white pepper; 1 tablespoon salt; 3/4 cup vegetable oil; Hellmann's mayonnaise; parsley (to garnish); grated carrot (to garnish)

NEW YORK DELI POTATO SALAD RECIPE - FOOD.COM

New York Deli Potato Salad Recipe - Food.com image

I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 30-40 serving(s)

Number Of Ingredients 11

Ingredients

10 lbs new potatoes
3/4 cup sugar
3/4 cup white vinegar
3/4 cup water
1 small onion, pureed
1 tablespoon white pepper
1 tablespoon salt
3/4 cup vegetable oil
Hellmann's mayonnaise
parsley (to garnish)
grated carrot (to garnish)

Steps:

Steam potatoes over 32-40 oz. water.
Peel while hot. (You can actually scrape off the skin by hand under cold water.).
Cool in refrigerator for at least one hour.
Mix next seven ingredients in a bowl, adding oil last.
Slice the potatoes in 1/4" slices into a very large bowl.
Fold in the mixture.
Chill overnight.
Add Hellman's mayo to desired consistency.
Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).

Nutrition Facts : Calories 186.9, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 242.3, CarbohydrateContent 31.9, FiberContent 3.4, SugarContent 6.3, ProteinContent 3.1

HAM & POTATO SALAD SANDWICHES RECIPE: HOW TO M…

Ham & Potato Salad Sandwiches Recipe: How to M… image

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups deli potato salad
6 diagonally cut French bread baguette slices (1/2 inch thick)
6 ounces fully cooked ham, thinly sliced
6 slices tomato
12 dill pickle slices
2 hard-boiled large eggs, sliced
2 slices red onion, separated into rings

Steps:

Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Nutrition Facts : Calories 229 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 821mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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