DELI MEAT PLATTER IDEAS RECIPES

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DELI SANDWICH PARTY PLATTER RECIPE: HOW TO MAKE IT



Deli Sandwich Party Platter Recipe: How to Make It image

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 8

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

Steps:

  • Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1235mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

MEAT PLATTER RECIPE | BBC GOOD FOOD



Meat platter recipe | BBC Good Food image

A traditional starter dish infused with the tastes of Italy - perfect with warmed bread

Provided by Good Food team

Categories     Dinner, Starter

Total Time 5 minutes

Yield 6

Number Of Ingredients 6

3 different types of salami , about 12 slices of each
6 thin slices of prosciutto
black olives
Italian rustic bread , warmed
olive oil , to drizzle
cracked black pepper , to sprinkle

Steps:

  • Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.

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