DELI CORNED BEEF SANDWICH RECIPES

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EASY CORNED BEEF FOR DELI SANDWICHES RECIPE - FOOD.COM



Easy Corned Beef for Deli Sandwiches Recipe - Food.com image

A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get from the deli. It slices well with a sharp knife, but for perfection, use an electric slicing machine. Great for Reuben sandwiches!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 1 corned beef brisket

Number Of Ingredients 4

1 corned beef brisket
1 can beer, any kind
1 tablespoon pickling spices
other seasoning, of your choice,such as a little vinegar,rosemary sprig,hot peppers

Steps:

  • Remove brisket from vacuum packaging.
  • Remove visible outside fat and wash.
  • Place in crockpot.
  • Add pickling spices and the beer.
  • Cook on High for about 6-8 hours.
  • (You may wish to turn the corned beef once).
  • Continue cooking until beef is tender but not falling apart.
  • Total time will depend on size of roast.
  • Gently remove corned beef from crockpot, keeping it in one piece if possible.
  • If any chunk of beef falls off, just place the 2 pieces together before wrapping as instructed below.
  • Scrape off any outside fat, using a very sharp knife.
  • TO KEEP BEEF FROM CRUMBLING DURING SLICING: Immediately wrap the hot corned beef in plastic wrap, wrapping it as tightly ACROSS THE GRAIN as possible.
  • Snugly fold ends of plastic to completely encase beef.
  • The heat from the beef may/will"seal" the plastic wrap and keep corned beef moist.
  • Put wrapped beef in a Zip-lock bag and REFRIGEATE.
  • When ready to serve, thinly slice across the grain with a sharp knife (not serrated) or an electric slicing machine.
  • NOTE: I usually turn the crockpot ON when I go to bed, and the corned beef is ready when I wake up.
  • I wrap and refrigerate it, and it's perfect for lunch-time sandwiches.

Nutrition Facts : Calories 153.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 12.6, FiberContent 0, SugarContent 0, ProteinContent 1.6

BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH



Best Corned Beef Sandwich Recipe - How to Make ... - Delish image

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.

Provided by Makinze Gore

Categories     30-minute meals    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

4 tbsp.

butter, softened 

8

slices rye bread 

1/4 c.

mustard

1/4 c.

relish

1/2 lb.

deli corned beef  

1/2 c.

sauerkraut 

Steps:

  • Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.  Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

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