DEHYDRATOR COOKIES RECIPES

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SUN-DRIED TOMATOES I RECIPE | ALLRECIPES



Sun-dried Tomatoes I Recipe | Allrecipes image

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Provided by Kellie

Categories     Sauces and Condiments

Yield 1 quart

Number Of Ingredients 2

4 pounds tomatoes
salt to taste

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  • Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.2 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.5 g, SodiumContent 2.8 mg, SugarContent 1.5 g

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