DEGREE BLANKET RECIPES

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PIGS IN A BLANKET RECIPE | ALLRECIPES



Pigs in a Blanket Recipe | Allrecipes image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry    Pork

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, CarbohydrateContent 24.8 g, CholesterolContent 57.1 mg, FatContent 31.8 g, FiberContent 0.3 g, ProteinContent 17.1 g, SaturatedFatContent 14.3 g, SodiumContent 1760.4 mg, SugarContent 5.2 g

PIGS IN A BLANKET CHRISTMAS WREATH RECIPE | ALLRECIPES



Pigs in a Blanket Christmas Wreath Recipe | Allrecipes image

With a circular arrangement and a little decoration with some rosemary sprigs once ready to serve, you'll have a beautiful holiday wreath-styled recipe that's absolutely perfect to serve before any Christmas meal!

Provided by Rebekah Rose Hills

Categories     Holidays and Events Recipes    Christmas    Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 pigs in a blanket

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent rolls
2 tablespoons Dijon mustard
1 (14 ounce) package cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
12 sprigs fresh rosemary, or to taste
¼ cup ketchup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
  • Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
  • Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
  • Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.

Nutrition Facts : Calories 269.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.8 mg, FatContent 19.3 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 7.1 g, SodiumContent 878.2 mg, SugarContent 4.4 g

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