DEFINITION OF BLEND IN COOKING RECIPES

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · To blend is to combine two or more ingredients by hand, with a blender, or by using an electric mixer. Boil To boil is to heat a liquid (usually water) until many bubbles appear on the surface. A rapid boil is when the bubbles appear very quickly. Broil To broil is to cook food (usually meat and veggies) directly under a heat source.
From youngwomenshealth.org

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BLEND | DEFINITION FROM THE FOOD TOPIC | FOOD

blend. blend1 /blend/ verb 1 [ intransitive, transitive] MIX. to combine different things in a way that produces an effective or pleasant result, or to become combined in this way a story that blends fact and legend blend with/together Leave the sauce to allow the flavours to blend together. 2 [ transitive] MIX.
From ldoceonline.com

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BLEND DEFINITION & MEANING | DICTIONARY.COM

Blend definition, to mix smoothly and inseparably together: to blend the ingredients in a recipe. See more.
From dictionary.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · A blend of herbs, spices, and fiery chiles that's often used in Indian and Thai cooking. Look for curry paste in Asian markets. Curry pastes are available in many varieties and are sometimes classified by color (green, red, or yellow), by heat (mild or hot), or by a particular style of curry (such as Panang or Masaman).
From bhg.com

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BLEND DEFINITION & MEANING - MERRIAM-WEBSTER

1 a : to mingle intimately or unobtrusively. b : to combine into an integrated whole. 2 : to produce a harmonious effect. blend. noun. Definition of blend (Entry 2 of 2) 1 : something produced by blending: such as. a : a product prepared by blending.
From merriam-webster.com

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COMBINE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

The blending of two or more food ingredients to create a mixture. This can be accomplished by mixing the ingredients manually or through the use of an electric blender or food processor.
From recipetips.com

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101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY ...

) - to beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or sauces Whisk (n.) - a cooking utensil used to blend ingredients in a process such as whipping. V. Xanthan gum (n.
From pos.toasttab.com

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SPICE BLENDS YOU SHOULD KNOW | BETTER HOMES & GARDENS

Mar 26, 2019 · Spices—the seeds, bark, roots, fruit, or flowers of plants—add flavor (and often color) to any dish. Spice blends are exactly what they sound like: a combination of multiple spices. Spice blends add more-complex flavors and are especially important in cooking authentic global cuisine recipes.
From bhg.com

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BLEND DEFINITION & MEANING | DICTIONARY.COM

Blend definition, to mix smoothly and inseparably together: to blend the ingredients in a recipe. See more.
From dictionary.com

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BLENDER DEFINITION & MEANING - MERRIAM-WEBSTER

The meaning of BLENDER is one that blends; especially : an electric appliance for grinding or mixing. How to use blender in a sentence.
From merriam-webster.com

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101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY ...

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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE

May 06, 2021 · To boil food only slightly, often used to soften foods like potatoes before roasting them. Helps to speed up the cooking process. Poach. To cook in gently bubbling liquids such as a stock or a broth. Purée. Cooked food, usually vegetables, that have been mashed or blended to form a paste-like consistency. Pickle
From crushmag-online.com

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143 SYNONYMS & ANTONYMS OF BLEND - MERRIAM-WEBSTER

Synonyms for BLEND: admixture, alloy, amalgam, amalgamation, cocktail, combination, composite, compound; Antonyms for BLEND: break down, break up, separate, unmix ...
From merriam-webster.com

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CULINARY DICTIONARY INDEX - WHAT'S COOKING AMERICA

Definition: Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to ...
From whatscookingamerica.net

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30 MUST-TRY BLENDER RECIPES - TASTE OF HOME

Aug 20, 2018 · Creamy Seafood Enchiladas. Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska. Go to Recipe. 20 / 30.
From tasteofhome.com

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WHAT DOES IT MEAN TO BEAT? - GLOSSARY DEFINITION

Mar 23, 2019 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.
From thespruceeats.com

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WHAT IS OLEO-AND WHY IS IT IN SO MANY OF MY GRANDMA'S RECIPES?

Feb 11, 2020 · Margarine is a butter substitute made of vegetable oils, water, and salt. According to The Food Lover’s Companion, the definitive guide to all things food and cooking, the oil must undergo a chemical transformation called hydrogenation in order to become a solid. Things get complicated right about here, and I never claimed to be a scientist ...
From myrecipes.com

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COOKING TERMS DEFINITIONS FOR HOME COOKS - THE COOKIE ROOKIE®

Aug 27, 2020 · Roasting is a cooking method that uses dry heat/hot air to cook food from all sides at a high temperature. For most of us, that means using the oven. Roasting often adds a crispy, browned surface to the food. Recipes to try: Pork Crown Roast, Roasted Turkey, Prime Rib Roast, Slow Cooker Pot Roast.
From thecookierookie.com

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! COOKING TERMS & DEFINITIONS FOR COOKING & CANNING FOOD

for Cooking and Canning Food Cooking Terms and Definitions Baste: Putting drippings, butter or prepared marinade over food while cooking. (ie. turkey, steak, poultry, or any baked, roasted, barbecued or grilled food) This can be done with a spoon, basting brush, suction squirter or tied bundle of herbs.
From cooking-italian-food.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
From howto-simplify.com

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