DEFINE BASTING RECIPES

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TARE (SOY BASTING SAUCE) RECIPE | BON APPÉTIT



Tare (Soy Basting Sauce) Recipe | Bon Appétit image

Tare (Soy Basting Sauce) Recipe

Provided by Adam Sachs

Yield Makes 1/2 cup Servings

Number Of Ingredients 9

1/2 cup low-salt chicken broth
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup reduced-sodium soy sauce
2 tablespoons sake
3/4 teaspoon (packed) light brown sugar
1/4 teaspoon freshly ground black pepper
1 garlic clove, crushed
1 scallion, chopped
1 1-inch-piece peeled ginger t(1/4 ounce), sliced

Steps:

  • Place a fine-mesh sieve over a small bowl. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar dissolves. Reduce heat to medium-low and simmer until reduced to a generous 1/2 cup, about 20 minutes. Strain sauce, discarding solids in sieve. Let cool. DO AHEAD: Can be made 2 weeks ahead. Store airtight in refrigerator.

LEARN ABOUT BASTING AND WHETHER IT'S WORTH IT
Jan 10, 2011 · Basting is a culinary technique for moistening the surface of roasting meat, poultry, or other foods with pan drippings, stock, butter, or some other liquid. In addition to contributing moisture, basting adds flavor (as long as the basting liquid is flavorful) to the surface of the meat. There are a few different ways to baste, from simply using a spoon to utilizing a pastry or basting brush.
From thespruceeats.com
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BASTE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
The process of moistening food being prepared, especially meat, with pan drippings, butter, or sauces, while the food is cooking. This can be done by spooning the liquid over the food periodically as it cooks, or by brushing it with a basting brush, or with the use of a bulb baster.
From recipetips.com
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BASTING OR PASTRY BRUSH - DEFINITION AND COOKING ...
Basting or Pastry Brush cooking information, facts and recipes. A small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. Recipes
From recipetips.com
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BASTING - DEFINITION OF BASTING BY THE FREE DICTIONARY
2. basting - moistening a roast as it is cooking. roasting - cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours". dampening, moistening - the act of making something slightly wet.
From thefreedictionary.com
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BASTING DEFINITION & MEANING | DICTIONARY.COM
Dec 13, 2012 · Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more.
From dictionary.com
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COOKING TERMS DEFINITIONS FOR HOME COOKS - EASY RECIPES
From thecookierookie.com
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DIY BASTING OIL WITH HERBS – JOHNNIES RESTAURANT AND HOTEL ...
May 06, 2019 · Copycat Wegman’s Basting Oil. 1 cup Olive Oil (or sunflower oil) 2 cloves garlic, minced. 2 teaspoons dried parsley. 1 teaspoon dried thyme. salt and pepper. Combine all of the ingredients and blend well. I used fresh garlic. If doing so, I recommend storing the oil in the refrigerator.
From johnniesinc.com
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BASTING DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of BASTING is the action of a sewer who bastes.
From merriam-webster.com
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HOW TO BASTE A TURKEY | THANKSGIVING HOW-TOS : STEP-BY ...
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or ...
From foodnetwork.com
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HOW TO BASTE AND WHAT DOES IT MEAN TO ... - HANGRY.RECIPES
Apr 15, 2021 · If a recipe refers to “Baste your turkey”, as an example, the recipe is referring to spooning liquid consistently over the meat to cook it evenly. The process of spooning or pouring pan juices over food while it cooks. This promotes moistness and a browned surface.
From hangry.recipes
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BASTING DEFINITION & MEANING | DICTIONARY.COM
Dec 13, 2012 · Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more.
From dictionary.com
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HOW TO SEW A BASTING STITCH - THE SPRUCE CRAFTS
Jul 15, 2020 · Basting is sewing long, easily removable stitches by machine or by hand. It's also called tacking. Basting stitches are intended to temporarily join fabric for several reasons. For instance, basting garment seams allows you to test the fit or a specific placement (such as for darts) before sewing more permanent stitches.
From thesprucecrafts.com
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BASTE DEFINITION & MEANING - MERRIAM-WEBSTER
baste: [verb] to sew with long loose stitches in order to hold something in place temporarily.
From merriam-webster.com
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TURKEY BASTE RECIPE - THE SPRUCE EATS
Mar 26, 2021 · Lightly baste the turkey every 30 minutes after the first hour of cooking. Apply the baste warm to the turkey. Stop basting during the last 30 minutes of cook time. If making the baste ahead of time, follow instructions for preparation and store it in an airtight container for up to seven days in the refrigerator.
From thespruceeats.com
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BARDING: A MEDIEVAL ROASTING TECHNIQUE WORTH PONDERING
Jul 24, 2019 · Barding is a technique for cooking meats where the meat is wrapped in a layer of fat before roasting it. The very idea of this seems absurd to us today, and not just because of our singularly fat-averse culture. The notion also seems to miss the point (to us, anyway) of why we bother roasting meat in the first place, which is to produce meat ...
From thespruceeats.com
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HOW TO BASTE A QUILT - SUZY QUILTS
Sep 29, 2017 · This tutorial will show you 3 different ways to baste a quilt. For many of us, basting is the step we have to do to get from the fun of piecing a quilt to the fun of quilting a quilt. So, maybe some of us need a little pep talk before continuing...
From suzyquilts.com
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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES
Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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BBQ BASTE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
10 Best Barbecue Basting Sauce Recipes | Yummly new www.yummly.com. Barbecue Recipes All-Purpose Basting Sauce Food.com. lemon juice, pepper, chopped celery, prepared mustard, brown sugar and 6 more. Pork Basting Sauce Food.com. Dijon mustard, boneless pork chop, soy sauce, honey, pork tenderloin and 1 more. Mango Salsa KitchenAid.
From therecipes.info
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WHAT ARE ‘BASTED’ EGGS? - ORGANIC ... - ORGANIC AUTHORITY
Feb 16, 2018 · The idea of basting eggs is like basting a turkey or a chicken. You’re taking liquid that the food is cooking in and basting it over the food as it cooks. This helps to cook the surface of the eggs without having to flip them over in the pan—so they remain sunny-side up, but the top of the yolk will cook a bit through and not be completely runny (a turn-off to many diners).
From organicauthority.com
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HOW TO BASTE EGGS - PERFECTLY SET WITH NO BROKEN YOLK EVER ...
Instructions. Melt the butter in a skillet over medium heat. Crack in the egg. Cook until whites are nearly fully set and then add the hot water to the skillet. Cover the skillet. Cook the egg in the covered skillet until the whites are set and the thin layer of whites that tops the yolk has turned white as well. Remove egg from skillet.
From thecookful.com
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BUTTER-BASTED EGGS - KITCHN
Sep 14, 2019 · Baste until no jiggly white remains, 2 to 3 minutes. Use a spatula to transfer the eggs to a plate, leaving the butter behind. Season the eggs with pinches of salt, pepper, and/or red pepper flakes.
From thekitchn.com
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WHAT IS OLEO-AND WHY IS IT IN SO MANY OF MY GRANDMA'S RECIPES?
Feb 11, 2020 · Margarine is a butter substitute made of vegetable oils, water, and salt. According to The Food Lover’s Companion, the definitive guide to all things food and cooking, the oil must undergo a chemical transformation called hydrogenation in order to become a solid. Things get complicated right about here, and I never claimed to be a scientist ...
From myrecipes.com
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