DEER SAUSAGE RECIPE RECIPES

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VENISON (DEER) AND PORK SAUSAGE | REALCAJUNRECIPES.CO…



Venison (Deer) and Pork Sausage | RealCajunRecipes.co… image

Mixing pork meat with venison will help tame the wild gamey flavor.

Provided by Mawmaw

Total Time 00:00:30

Prep Time 00:00:30

Cook Time 00:00:00

Yield 10

Number Of Ingredients 8

6 1/2 pound lean venison
3 1/2 pound ground pork meat
4 ounces salt
1 ounce black pepper
1/2 ounce red cayenne pepper, optional
1 large onion
1 lemon, juiced
1 bunch scallions

Steps:

  • On the venison, make sure the fat, ligaments and tissues are all trimmed from the meat. Grind together the venison, pork meat and onion. Do not use to lean a pork meat; fat is needed to keep the sausage moist when cooking.
  • Season with salt, peppers and lemon juice.
  • Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat mixture and use as a breakfast sausage. See this recipe on our website or cookbook: Venison Sausage Stuffed Coq au Vin (Chicken with Wine) If doing the entire ten pounds as breakfast sausage add 1/2 ounce of sage, or more or less to taste.

HOMEMADE VENISON ITALIAN SAUSAGE RECIPE - FOOD.COM



Homemade Venison Italian Sausage Recipe - Food.com image

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 10 pounds, 30 serving(s)

Number Of Ingredients 13

7 lbs venison, course ground
3 lbs pork butt, finely ground
3 tablespoons salt
4 teaspoons ground pepper
2 teaspoons cayenne pepper
8 garlic cloves, minced
4 teaspoons onion powder
4 teaspoons marjoram
2 tablespoons paprika
2 teaspoons dried rosemary, crushed
1 teaspoon thyme
2 teaspoons red pepper flakes
1/4 cup red wine vinegar

Steps:

  • mix together all spices and vinegar.
  • add to the ground meat.
  • stuff in hog casings or freeze in bulk.

Nutrition Facts : Calories 232, FatContent 9.8, SaturatedFatContent 3.5, CholesterolContent 118.8, SodiumContent 769.2, CarbohydrateContent 1.2, FiberContent 0.4, SugarContent 0.1, ProteinContent 32.7

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VENISON (DEER) AND PORK SAUSAGE | REALCAJUNRECIPES.CO…
Mixing pork meat with venison will help tame the wild gamey flavor.
From realcajunrecipes.com
Reviews 5
Total Time 00:00:30
Cuisine Cajun
  • Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat mixture and use as a breakfast sausage. See this recipe on our website or cookbook: Venison Sausage Stuffed Coq au Vin (Chicken with Wine) If doing the entire ten pounds as breakfast sausage add 1/2 ounce of sage, or more or less to taste.
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