DEER ROAST CROCK-POT RECIPES BBQ RECIPES

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MELT IN YOUR MOUTH DEER ROAST SUPREME (CROCK POT) RECIPE ...



Melt in Your Mouth Deer Roast Supreme (Crock Pot) Recipe ... image

Make and share this Melt in Your Mouth Deer Roast Supreme (Crock Pot) recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 10

4 -5 lbs deer roast
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup white wine
16 ounces sliced fresh mushrooms
5 green onions, chopped
1 small bell pepper, sliced (green or red)
1 pinch pepper
1 pinch salt
1 pinch thyme
1 garlic clove, minced

Steps:

  • Brown roast in large skillet.
  • Place in crock pot. Mix all ingredients and pour over the meat. Cover and cook on LOW for 8 to 10 hours.

Nutrition Facts : Calories 447.3, FatContent 10.6, SaturatedFatContent 3.6, CholesterolContent 257, SodiumContent 515.4, CarbohydrateContent 8.2, FiberContent 1.4, SugarContent 2.9, ProteinContent 73.1

CROCK POT VENISON BARBECUE RECIPE - FOOD.COM



Crock Pot Venison Barbecue Recipe - Food.com image

You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.

Total Time 8 hours

Prep Time 0S

Cook Time 8 hours

Yield 7-9 serving(s)

Number Of Ingredients 11

3 lbs venison stew meat
1 cup onion, diced
4 -5 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons lawrey's natural choice seasoning for meat
2 teaspoons seasoning salt
1 lb bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

Steps:

  • Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked.
  • Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar.
  • Turn crock pot on low and heat for the rest of the day.
  • Serve over rice, potatoes or toast.

Nutrition Facts : Calories 733.7, FatContent 34.7, SaturatedFatContent 11, CholesterolContent 79.1, SodiumContent 1512.7, CarbohydrateContent 58, FiberContent 0.6, SugarContent 47.1, ProteinContent 50.8

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