DEER COOKING RECIPES RECIPES
CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES : COOKING ...
Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.
Provided by Young Sun Huh
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 appetizer servings
Number Of Ingredients 9
Steps:
- Toss together the lamb cubes, Worcestershire sauce, chili powder, salt, garlic powder, onion powder and pepper in a bowl. Marinate in the refrigerator for 1 hour.
- Heat 2 inches of oil in a Dutch oven to 375 degrees F. Fry the marinated lamb cubes in batches to avoid overcrowding the oil. Cook to medium-rare, about 1 minute. The meat will have a dark brown crust and will be tender to the touch. Drain on a paper-towel-lined plate. Skewer the lamb cubes with toothpicks and serve with garlic salt, hot sauce and saltine crackers on the side.
VENISON (DEER) AND PORK SAUSAGE | REALCAJUNRECIPES.COM: LA ...
Mixing pork meat with venison will help tame the wild gamey flavor.
Provided by Mawmaw
Total Time 00:00:30
Prep Time 00:00:30
Cook Time 00:00:00
Yield 10
Number Of Ingredients 8
Steps:
- On the venison, make sure the fat, ligaments and tissues are all trimmed from the meat. Grind together the venison, pork meat and onion. Do not use to lean a pork meat; fat is needed to keep the sausage moist when cooking.
- Season with salt, peppers and lemon juice.
- Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat mixture and use as a breakfast sausage. See this recipe on our website or cookbook: Venison Sausage Stuffed Coq au Vin (Chicken with Wine) If doing the entire ten pounds as breakfast sausage add 1/2 ounce of sage, or more or less to taste.
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CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES : COOKING ...
Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Heat 2 inches of oil in a Dutch oven to 375 degrees F. Fry the marinated lamb cubes in batches to avoid overcrowding the oil. Cook to medium-rare, about 1 minute. The meat will have a dark brown crust and will be tender to the touch. Drain on a paper-towel-lined plate. Skewer the lamb cubes with toothpicks and serve with garlic salt, hot sauce and saltine crackers on the side.
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VENISON (DEER) AND PORK SAUSAGE | REALCAJUNRECIPES.CO…
Mixing pork meat with venison will help tame the wild gamey flavor.
From realcajunrecipes.com
Reviews 5
Total Time 00:00:30
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:00:30
Cuisine Cajun
- Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat mixture and use as a breakfast sausage. See this recipe on our website or cookbook: Venison Sausage Stuffed Coq au Vin (Chicken with Wine) If doing the entire ten pounds as breakfast sausage add 1/2 ounce of sage, or more or less to taste.
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VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK SHAW
Photo by Holly A. Heyser. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused. This page aims to give you tried and tested venison recipes to help you get more out of your deer, elk, moose or pronghorn.
From honest-food.net
From honest-food.net
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BACON WRAPPED BACKSTRAP - DEER RECIPES
A simple Bacon Wrapped Backstrap seasoned with salt and pepper, wrapped in bacon, and baked in the oven until crispy perfection.
From deerrecipes.online
From deerrecipes.online
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DRUNK DEER CHILI RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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BUCK, BUCK, MOOSE: RECIPES AND TECHNIQUES FOR COOKING DEER ...
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes …
From amazon.com
From amazon.com
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DEER MEAT RECIPE | ALLRECIPES
Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole …
From allrecipes.com
From allrecipes.com
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COOKING DEER FAT - TIPS ON DEALING WITH DEER FAT | HANK SHAW
Oct 13, 2014 · A word on taste. Flavor in deer fat is all about meat care, which we just discussed, and diet. A deer that had been pillaging an alfalfa field or a cornfield will have fat that tastes a lot like beef or lamb fat. A deer eking out a living in the Great Basin or the …
From honest-food.net
From honest-food.net
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10 BEST GROUND DEER MEAT RECIPES | YUMMLY
Jan 17, 2022 · The Best Ground Deer Meat Recipes on Yummly | Peggi's Canned Deer Meat, Fried Deer Meat, Amanda’s Venison Lasagna. ... onion, cooking oil, eggs, minced garlic and 2 more. Deer Salami Sticks Food.com. mustard seeds, cracked black pepper, garlic powder, deer …
From yummly.com
From yummly.com
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10 BEST GROUND DEER MEAT CHILI RECIPES | YUMMLY
Jan 21, 2022 · deer meat, carrots, salt, onions, potatoes, wild mushrooms, thick cut bacon and 1 more Chili & Cheese Ground Pork Quesadillas Pork black beans, ground pork, wheat tortillas, frozen corn, shredded Mexican cheese blend and 3 more
From yummly.com
From yummly.com
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HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
Jan 19, 2018 · Although most deer jerky recipes call for sliced meat, the recipes are sorted by whether you need ground meat or sliced meat for your convenience. We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when you’re trying to get rid of leftovers. All of the recipes …
From huntingintheusa.com
From huntingintheusa.com
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13 GROUND VENISON RECIPES | WHAT TO MAKE WITH YOUR DEER MEAT
Jan 07, 2021 · Here’s what to make if you have an abundance of deer meat (or elk, antelope, moose) in your freezer. You’ll love these venison recipes! Ah, ground venison recipes. If there’s one thing every hunter has after a harvest its ground venison, or “deer …
From missallieskitchen.com
From missallieskitchen.com
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13 GROUND VENISON RECIPES | WHAT TO MAKE WITH YOUR DEER MEAT
Jan 07, 2021 · Here’s what to make if you have an abundance of deer meat (or elk, antelope, moose) in your freezer. You’ll love these venison recipes! Ah, ground venison recipes. If there’s one thing every hunter has after a harvest its ground venison, or “deer …
From missallieskitchen.com
From missallieskitchen.com
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15 JERKY RECIPES TO GET YOUR CHEW ON | HOMEMADE RECIPES
Sweet – let’s get to it then! Deer meat tastes a lot like beef except it is leaner. This deer jerky recipe tastes just like the beef jerky you buy at the store except healthier, tastier, and without all those weird preservatives. Isn’t home cooking fun? 8. Korean …
From homemaderecipes.com
From homemaderecipes.com
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160 BRENDA GANTT RECIPES IDEAS | GANTT, COOKING VIDEOS ...
Jan 13, 2021 - Explore GRACE BERTROCHE's board "Brenda Gantt Recipes", followed by 1,283 people on Pinterest. See more ideas about gantt, cooking videos, recipes.
From pinterest.com
From pinterest.com
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HOW TO COOK DEER LIVER (10+ VENISON LIVER RECIPES)
Nov 20, 2020 · Venison Liver Recipes While simple fried liver and onions, or a gourmet venison pate are our favorite preparations, there are all manner of creative ways to cook a deer liver. I’m always blown away with the amazing work of today’s wild food chefs, and there are some incredible deer liver recipes …
From practicalselfreliance.com
From practicalselfreliance.com
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HOW TO CLEAN DEER LIVER FOR COOKING OR FREEZING – VENISON ...
Nov 22, 2016 · Home Venison Cuts Parts How to clean deer liver for cooking or freezing How to clean deer liver for cooking or freezing Simply fried venison liver is an amazing treat, and if you process and preserve it right, you can make it last all year.
From venisonthursday.com
From venisonthursday.com
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CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · The sirloin is a large knuckle of muscles, with a little bit of silver skin throughout. On young deer or aged deer, the sirloin may be sliced for steaks – eat around the silver skin. For not-so-tender deer, this cut is suitable for braising whole, making jerky, as stew meat or ground meat. Recipes …
From northamericanwhitetail.com
From northamericanwhitetail.com
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RECIPES FOR OLD TIMERS BACON - ALL INFORMATION ABOUT ...
Old timers bacon recipe - All the best recipes at Crecipe.com hot www.crecipe.com. 30 Min. 4-6 servings. Bookmark. Recent recipes old timers bacon todays citrus show peach kuchen shot cooking with giada de laurentiis scallops inand easy ham balls …
From therecipes.info
From therecipes.info
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5 EASY SQUIRREL RECIPES | BASS PRO SHOPS
Nov 01, 2016 · TIP: Fried Squirrel and Sawmill Gravey Buttermilk Fried Squirrel NRA American Hunter. 1. Simple Tender Fried Squirrel. Posted By: Wayne Hayes. Ingredients. 2 Squirrels skinned, gutted, and cut into pieces; 1 Bell pepper; 1 Onion; Directions Cut up …
From 1source.basspro.com
From 1source.basspro.com
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WILD GAME RECIPES | BEAVER RECIPES - CAJUN COOKING RECIPES
Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. These give dishes a wonderful flavor and aroma.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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RECIPES - SETH MCGINN'S CANCOOKER
Making your own jerky is a great tasting alternative to the commercially available jerky today that is filled with additives and preservatives. We recommend using meat that is as lean such as 90-95%. Beef, buffalo, elk, deer, chicken, turkey and many other types of ground …
From cancooker.com
From cancooker.com
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WHAT IS A PERSIMMON AND WHAT DOES IT TASTE LIKE? | MYRECIPES
Sep 24, 2019 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our …
From myrecipes.com
From myrecipes.com
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3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES ...
Jun 07, 2018 · These easy deer breakfast sausage patties recipes are so simple you can make them before your hunting trip and then cook at camp. Or take the ground venison and pork and make them at camp. Like the recipes below, I always use some ground pork …
From baseoutdoor.com
From baseoutdoor.com
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WHAT IS A PERSIMMON AND WHAT DOES IT TASTE LIKE? | MYRECIPES
Sep 24, 2019 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify …
From myrecipes.com
From myrecipes.com
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3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES ...
Jun 07, 2018 · These easy deer breakfast sausage patties recipes are so simple you can make them before your hunting trip and then cook at camp. Or take the ground venison and pork and make them at camp. Like the recipes …
From baseoutdoor.com
From baseoutdoor.com
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