DEER CHILI RECIPE CROCK POT RECIPES

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CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM



Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories     Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in.
  • Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

CROCK POT VENISON CHILI RECIPE - FOOD.COM



Crock Pot Venison Chili Recipe - Food.com image

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Steps:

  • Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
  • add to crock pot with all remaining ingredients.
  • cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  • stir before serving, top with shredded cheddar or mexican cheese.

Nutrition Facts : Calories 326.1, FatContent 7.2, SaturatedFatContent 3, CholesterolContent 68.1, SodiumContent 691.8, CarbohydrateContent 37.2, FiberContent 11, SugarContent 5.1, ProteinContent 30.4

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CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
From skinnytaste.com
Reviews 4.9
Total Time 360 minutes
Category Dinner
Cuisine Mexican
Calories 220 kcal per serving
  • Top with fresh cilantro and your favorite toppings!
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CROCK POT VENISON CHILI RECIPE - FOOD.COM
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.
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Total Time 10 minutes
Calories 326.1 per serving
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DRUNK DEER CHILI RECIPE | ALLRECIPES
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The following were my additions/modifications: Used 1 pound venison kielbasa sausage, 1 pound ground venison, added 1 Tbsp Worcestershire, did 1 can black beans and 1 can kidney beans, cornstarch to thicken it up, one 6oz can tomato paste, one 14.5oz can diced tomatoes, 1 tsp chili …
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BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS - RANCH ...
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Feb 04, 2021 · Recipe Tips and Variations: Beans: Add one 15-ounce can of pinto beans (drained and rinsed) and one 15-ounce can of kidney beans (drained and rinsed) about one hour prior to the end of your cook time. Extra Spicy: Add a jalapeño to the slow cooker before cooking. When done, smash up the jalapeño in the chili and discard. You can also add another tablespoon of chili …
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DRUNK DEER CHILI RECIPE | ALLRECIPES
So so so so GOOD! Even friends who do not enjoy deer LOVED this chili. Took a crock pot full into work and it was literally empty within 10 minutes. Husband is already asking me to make it again. Thanks for the great recipe!
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See details


TEXAS DEER CHILI RECIPE | ALLRECIPES
The following were my additions/modifications: Used 1 pound venison kielbasa sausage, 1 pound ground venison, added 1 Tbsp Worcestershire, did 1 can black beans and 1 can kidney beans, cornstarch to thicken it up, one 6oz can tomato paste, one 14.5oz can diced tomatoes, 1 tsp chili …
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See details


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Crock-Pot Sweet Chili Recipe This is a sweet chili, specifically made to not be spicy and be sweet. We served it at a local chili bake off and I think the taste testers were quite happy that they had at least one chili that wasn’t making their tongue burn.
From crockpotladies.com
See details


CROCK-POT NO BEAN CHILI - CROCK-POT LADIES
Jan 15, 2022 · This recipe for Crock-Pot No Bean Chili is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
From crockpotladies.com
See details


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Sep 18, 2019 · how to cook chili in a crock pot: In a skillet, brown and crumble ground beef with celery, onion and garlic over medium high heat until meat is completely brown and vegetables are tender. Season with salt and pepper.
From thecountrycook.net
See details


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Oct 22, 2011 · My husband’s hunting party butcher their own deer and they used to thrown away the ribs. As you may have read in my other wild game recipes, I do not like to waste any part of the animal that can be used. I came up with this marinade to use on the ribs and they turned out so nice. The ribs no longer end up in the trash when the deer …
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