DEEP FRYING BATTER RECIPES
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING - COOKIST.COM
Here's how to make it the perfect frying batter, for a golden and fragrant frying. Cold sparkling water, flour, pepper and a pinch of baking soda are the key ingredients. But there are also fundamental rules to be followed, from the flour to the timing. Here are the all the rules, tips and variants!
Provided by Cookist
Total Time 3
BATTER DIPPED DEEP FRIED CAULIFLOWER RECIPE - FOOD.COM
Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat fryer oil to 375.
- Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
- In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
- Place flowerets into egg mixture and toss (or shake baggie) to coat well.
- Remove and place into flour mixture and toss (or shake baggie) to coat well.
- Fry in batches for 4 - 6 minutes or until golden brown.
- Drain on paper towels and lightly salt.
- *Serve w/ dipping sauces such as marinara, ranch or blue cheese.
Nutrition Facts : Calories 172.5, FatContent 2.8, SaturatedFatContent 1, CholesterolContent 63.8, SodiumContent 177.6, CarbohydrateContent 29.4, FiberContent 3, SugarContent 2, ProteinContent 8
More about "deep frying batter recipes"
THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM
We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 229.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 229.3 per serving
- When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
See details
DEEP-FRIED RECIPES - BBC GOOD FOOD
Master the art of deep-frying and serve a range of crispy delights at a buffet. Choose from battered chicken, chips, croquettes, sweet doughnuts and churros.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BATTER DIPPED DEEP FRIED CAULIFLOWER RECIPE - FOOD.COM
Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.
From food.com
Reviews 5.0
Total Time 16 minutes
Calories 172.5 per serving
From food.com
Reviews 5.0
Total Time 16 minutes
Calories 172.5 per serving
- *Serve w/ dipping sauces such as marinara, ranch or blue cheese.
See details
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIPES
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
HOMEMADE FISH & CHIPS | JAMIE OLIVER RECIPES
Proper old-school battered fish, chunky chips and comforting mushy peas – homemade heaven!
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 779 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 779 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel and slice the potatoes into chips.
- To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes.
- Add a squeeze of lemon juice and season to taste with sea salt and black pepper – you can either mush the peas up in a food processor, or mash them by hand until stodgy, thick and perfect for dipping your fish into. Keep them warm until needed.
- Pour the sunflower oil into a deep fat fryer or a large sturdy pan and heat it to 190°C/375°F.
- Mix ½ a teaspoon of salt and 1 teaspoon of pepper together, then use it to season the fish fillets on both sides – this will help to remove any excess water, making the fish really meaty.
- Whisk the flour, beer and baking powder together until nice and shiny – the texture should be like semi-whipped double cream (i.e. it should stick to whatever you're coating).
- Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off. Holding one end, gently lower the fish into the oil one by one, working carefully so you don't get splashed – it will depend on the size of your fryer or pan how many fish you can cook at once.
- Cook for 4 minutes, or until the fish is cooked through and the batter is golden and crisp, then remove to kitchen paper to drain.
- Meanwhile, parboil the chips in boiling salted water for 4 to 5 minutes, or until softened but still retaining their shape, then drain and steam dry.
- When the chips are nice and dry, fry in the oil that the fish were cooked in at 180°C/350°F until golden and crisp.
- While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking – this way they will stay crisp while you finish off the chips.
- When the chips are done, drain them on kitchen paper, season with salt, and serve with the fish and mushy peas. Other things to have on the table are some crunchy sweet pickled gherkins, some pickled onions (if your other half isn't around!) – and pickled chillies are good, too. Then you want to douse it all with some cheap malt vinegar and nothing other than Heinz tomato ketchup.
See details
FISH AND CHIPS RECIPE - BBC FOOD
You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite
From bbc.co.uk
Reviews 4.3
Cuisine British
From bbc.co.uk
Reviews 4.3
Cuisine British
- Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish. If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience!
See details
EASY TEMPURA BEER BATTER FOR DEEP FRYING
Aug 09, 2018 · Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. When I’m frying chicken, I prefer to dredge it in flour and shallow fry it rather than battering and deep frying it. For seafood and veggies, however, I like a beer batter or tempura batter …
From amazingribs.com
From amazingribs.com
See details
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
Jul 23, 2021 · When you deep-fry food, whether it's homemade onion rings, fish, or even chicken, it helps to coat it in a batter.The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com
From thespruceeats.com
See details
DEEP FRYING RECIPES : FOOD NETWORK | FOOD NETWORK
Find deep-frying recipes, videos, and ideas from Food Network.
From foodnetwork.com
From foodnetwork.com
See details
BEER BATTER DEEP FRIED DILL PICKLES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
24 OF OUR BEST DEEP FRYER RECIPES - TASTE OF HOME
Jan 16, 2019 · Deep-Fried Cookies My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico
From tasteofhome.com
From tasteofhome.com
See details
DEEP FRY FISH BATTER - RECIPE | COOKS.COM
Jan 18, 2017 · Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
From cooks.com
From cooks.com
See details
DEEP FRYING TEMPERATURE CHART: LEARN HOW LONG TO FRY FOOD
Oct 09, 2019 · Some oils are better suited for deep frying than others because they have a high smoke point—the temperature at which the oil starts to smoke and turn acrid. We like using heart-healthy oils like safflower oil and rice bran oil (which can be heated to …
From tasteofhome.com
From tasteofhome.com
See details
THE BEST OIL FOR DEEP-FRYING - THE SPRUCE EATS
Jan 04, 2022 · Canola Oil: The Best Oil for Deep-Frying . Canola oil, on the other hand, is widely available and can be had for $2 to $3 per quart. Its high smoke point and low level of saturated fat make it …
From thespruceeats.com
From thespruceeats.com
See details
BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
Oct 29, 2019 · Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way. Rather than burning or turning leathery, a nice airy batter …
From seriouseats.com
From seriouseats.com
See details
DEEP FRY FISH BATTER - RECIPE | COOKS.COM
Jan 18, 2017 · Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
From cooks.com
From cooks.com
See details
DEEP FRYING TEMPERATURE CHART: LEARN HOW LONG TO FRY FO…
Oct 09, 2019 · Some oils are better suited for deep frying than others because they have a high smoke point—the temperature at which the oil starts to smoke and turn acrid. We like using …
From tasteofhome.com
From tasteofhome.com
See details
THE BEST OIL FOR DEEP-FRYING - THE SPRUCE EATS
Jan 04, 2022 · Canola Oil: The Best Oil for Deep-Frying . Canola oil, on the other hand, is widely available and can be had for $2 to $3 per quart. Its high smoke point and low level of saturated fat …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO DEEP-FRY SAFELY - BBC GOOD FOOD
7. Turn pan handles away from the front of the cooker to avoid knocking the pan off the hob.. 8. Keep the kitchen a child-free zone while deep-frying.Little hands can cause catastrophes when dealing …
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHINESE ORANGE CHICKEN (CRISPY CHICKEN WITHOUT DEEP FRYING ...
Jun 15, 2020 · NO deep-frying and pouring hot oil required. You can use a thin layer of oil that is just enough to cover the bottom of a frying pan. You can add the chicken all at once. No need to dip each piece in batter …
From omnivorescookbook.com
From omnivorescookbook.com
See details
BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
From cdkitchen.com
See details
CAPTAIN D’S BATTER DIPPED FISH - COPYKAT RECIPES
Mar 15, 2017 · Dip the fish in the batter and fully coat each fillet. Deep-fry the fish for 3 to 4 minutes, until it is golden brown. Drain fish on a wire rack. Deep-Fryer Recommendation. One of my favorite tools for frying is my T-fal FR8000 Oil Filtration Ultimate EZ Clean Easy to clean 3.5-Liter Fry Basket Stainless Steel Immersion Deep …
From copykat.com
From copykat.com
See details
SHRIMP TEMPURA 海老の天ぷら - JUST ONE COOKBOOK
Jul 06, 2011 · It’s a lot easier to simply coat the shrimp with batter and deep fry. Here are some helpful tips on making tempura: Keep all the ingredients (flour, water, egg) cold. Never overmix the batter, and it’s okay if there are some flour lumps in the batter. Start deep-frying as soon as you make the tempura batter.
From justonecookbook.com
From justonecookbook.com
See details
SESAME CHICKEN (THE BEST RECIPE WITH VIDEO!!) - RASA MAL…
Add the chicken into the batter, stir to evenly coat with the batter. Heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or a stockpot to 350°F (175°C) for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with a spatula to prevent the chicken from clumping together. Deep …
From rasamalaysia.com
From rasamalaysia.com
See details
UNLOCK THE SECRET TO CAPTAIN DS BATTER DIPPED FISH
Mar 15, 2017 · Dip the fish in the batter and fully coat each fillet. Deep-fry the fish for 3 to 4 minutes, until it is golden brown. Drain fish on a wire rack. Deep-Fryer Recommendation. One of my favorite tools for frying is my T-fal FR8000 Oil Filtration Ultimate EZ Clean Easy to clean 3.5-Liter Fry Basket Stainless Steel Immersion Deep …
From copykat.com
From copykat.com
See details
SHRIMP TEMPURA 海老の天ぷら • JUST ONE COOKBOOK
Jul 06, 2011 · It’s a lot easier to simply coat the shrimp with batter and deep fry. Here are some helpful tips on making tempura: Keep all the ingredients (flour, water, egg) cold. Never overmix the batter, and it’s okay if there are some flour lumps in the batter. Start deep-frying as soon as you make the tempura batter.
From justonecookbook.com
From justonecookbook.com
See details
SESAME CHICKEN (THE BEST RECIPE WITH VIDEO!!) - RASA MALAYSIA
Add the chicken into the batter, stir to evenly coat with the batter. Heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or a stockpot to 350°F (175°C) for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with a spatula to prevent the chicken from clumping together. Deep …
From rasamalaysia.com
From rasamalaysia.com
See details
BEST DEEP FRYERS OF 2022 - REVIEWED
Aug 06, 2021 · After frying up a whole load of crispy favorites in top-selling models, we’re convinced that Breville the Smart Fryer (available at Amazon) is the best deep fryer you can buy. However, if you don’t want to spend a bundle on an appliance that you probably won’t use all the time, the Hamilton Beach Professional Grade Electric Deep …
From reviewed.com
From reviewed.com
See details
KOREAN FRIED CHICKEN - MY KOREAN KITCHEN
May 13, 2019 · Once the first set of deep frying is completed, quickly scoop out any floating debris from the oil using a skimmer. Then deep fry the chicken again when the oil temperature reaches 175 C / 347 F (or boiling). Fry them until the batter is golden and crisp. (The second time frying …
From mykoreankitchen.com
From mykoreankitchen.com
See details
BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Hi Leisa. So sorry you had trouble with this recipe. It can be a bit messy with the batter and flour, but I do think you get crispier results by air frying and it definitely has less fat and calories than deep-fried battered fish. To help with the mess, makes sure the batter is not too …
From bluejeanchef.com
From bluejeanchef.com
See details
7 FRYING MISTAKES EVERYONE MAKES
When placing food in a pot for deep frying, the oil temperature will drop temporarily. To keep it as stable as possible, don't fry too many pieces at once. There should be a bit of space between ...
From msn.com
From msn.com
See details
CHICKEN FRIED BACON - WIKIPEDIA
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
