DEEP FRY TURKEY RECIPE RECIPES

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CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES

Cracklins (Deep-Fried Pork Belly) Recipe | Allrecipes image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories Pork Appetizers

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, CholesterolContent 40.8 mg, FatContent 52.1 g, ProteinContent 5.3 g, SaturatedFatContent 13.8 g, SodiumContent 18.1 mg

DEEP FRIED OREOS RECIPE | ALLRECIPES

As is the recipe is 3 stars because the cookie will fall apart if you deep fry it right away. Also the mixture is too thin and the temperature is too high. To make this recipe 5 stars, freeze the cookies …
From allrecipes.com

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DEEP FRIED OREOS RECIPE | ALLRECIPES

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DEEP FRIED OREOS RECIPE | ALLRECIPES

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DEEP-FRIED EGG ROLLS RECIPE - THE SPRUCE EATS

Jul 04, 2021 · When deep-frying, it is best to use a thermometer to monitor the oil temperature. If the oil is too hot, it will burn the egg rolls; if it is not hot enough, the egg rolls will turn out soggy. Make these egg rolls up to one day ahead, store in the fridge, and fry …
From thespruceeats.com

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