DEEP FRIED TURKEY TEMP RECIPES

Name: Keto Fried Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 tbsp Paprika; 1 tbsp garlic powder; 2 tsp black pepper; 1 tbsp Pink Himalayan Salt; 1 tsp Mustard Powder; 1/4 tsp ground ginger; 1 pinch ground cinnamon; 2 boneless/ skinless Chicken Breasts (about 1lb); 2-3 bone in chicken thighs; 2-3 bone in/ skin on chicken drumsticks; 1/4 cup Heavy Cream; 2 cups unsweetened almond milk; 1/4 cup white vinegar; 2 large Eggs; 1/2 The Prepared Spice Mix; 2 cups unflavored protein powder; 2 tbsp Marinade Liquid; 1/2 The Prepared Spice Mix

EXTRA CRISPY KETO FRIED CHICKEN - KETOCONNECT

Extra Crispy Keto Fried Chicken - KetoConnect image

This fried chicken is crispy, crunchy, and packed with spices. It will take your favorite fast food to a whole other level!

Provided by Mia Henderson

Categories Main Course

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 18

Ingredients

1 tbsp Paprika
1 tbsp garlic powder
2 tsp black pepper
1 tbsp Pink Himalayan Salt
1 tsp Mustard Powder
1/4 tsp ground ginger
1 pinch ground cinnamon
2 boneless/ skinless Chicken Breasts (about 1lb)
2-3 bone in chicken thighs
2-3 bone in/ skin on chicken drumsticks
1/4 cup Heavy Cream
2 cups unsweetened almond milk
1/4 cup white vinegar
2 large Eggs
1/2 The Prepared Spice Mix
2 cups unflavored protein powder
2 tbsp Marinade Liquid
1/2 The Prepared Spice Mix

Steps:

Making the Spice Mix and Marinade
Cooking the Chicken
Cooking Times

Nutrition Facts : Calories 169 kcal, CarbohydrateContent 6 g, ProteinContent 7 g, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 153 mg, SodiumContent 2603 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

BECCA'S CHICKEN-FRIED PORK CHOPS RECIPE | ALLRECIPES

Becca's Chicken-Fried Pork Chops Recipe | Allrecipes image

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Provided by Rebecca Laymance

Categories Main Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons ground paprika
½ teaspoon garlic powder
2 eggs
½ cup milk
½ (16 ounce) package saltine crackers, crushed
½ cup dry potato flakes
½ cup all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 ½ cups vegetable oil for frying

Steps:

In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Nutrition Facts : Calories 831.2 calories, CarbohydrateContent 94.6 g, CholesterolContent 164.6 mg, FatContent 29.2 g, FiberContent 4.1 g, ProteinContent 44.2 g, SaturatedFatContent 7.2 g, SodiumContent 745.8 mg, SugarContent 2.4 g

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