DEEP FRIED SHRIMP RECIPES RECIPES
DEEP-FRIED SHRIMP RECIPE - BETTYCROCKER.COM
Treat your family to these deep fried shrimps that are ready in 40 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F.
- In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk. In third shallow dish, place bread crumbs. Pat shrimp dry with paper towels. Coat shrimp with flour mixture; dip into eggs, then coat with bread crumbs.
- Fry 4 or 5 shrimp at a time in oil about 1 minute, turning once, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 215 mg, FatContent 1 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 2 g, TransFatContent 0 g
FRIED SHRIMP RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
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ALMOST-FAMOUS SPICY FRIED SHRIMP RECIPE - FOOD NETWORK
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish — crunchy fried shrimp in Thai chili sauce — wasn’t the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant’s best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a “Bang.” Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
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FRIED SHRIMP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
Reviews 4.8
Total Time 25 minutes
Category main-dish
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
See details
ALMOST-FAMOUS SPICY FRIED SHRIMP RECIPE - FOOD NETWORK
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish — crunchy fried shrimp in Thai chili sauce — wasn’t the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant’s best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a “Bang.” Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category appetizer
Cuisine asian
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
See details
FRIED SHRIMP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
Reviews 4.8
Total Time 25 minutes
Category main-dish
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
See details
ALMOST-FAMOUS SPICY FRIED SHRIMP RECIPE - FOOD NETWORK
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish — crunchy fried shrimp in Thai chili sauce — wasn’t the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant’s best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a “Bang.” Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category appetizer
Cuisine asian
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
See details
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