DEEP FRIED PORK SHOULDER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DEEP FRIED PORK STEAK RECIPE | ALLRECIPES



Deep Fried Pork Steak Recipe | Allrecipes image

This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.

Provided by wellsteins

Categories     Meat and Poultry    Pork

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 13

1 quart vegetable oil for deep frying
2 cups all-purpose flour
2 tablespoons garlic powder
4 tablespoons seasoned salt
1 teaspoon chili powder
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1 tablespoon salt
4 pounds pork steaks

Steps:

  • Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
  • In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
  • One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 18.6 g, CholesterolContent 104.3 mg, FatContent 13.9 g, FiberContent 1.2 g, ProteinContent 35.4 g, SaturatedFatContent 2.8 g, SodiumContent 1591.7 mg, SugarContent 0.4 g

CARNE FRITA (FRIED PORK CHUNKS) RECIPE - FOOD.COM



Carne Frita (Fried Pork Chunks) Recipe - Food.com image

Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Steps:

  • Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
  • Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

Nutrition Facts : Calories 646.9, FatContent 52.8, SaturatedFatContent 15.8, CholesterolContent 161, SodiumContent 148.9, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0, ProteinContent 39.1

More about "deep fried pork shoulder recipes"

COUNTRY-FRIED PORK NUGGETS RECIPE | AARON MCCARGO JR ...
From foodnetwork.com
Reviews 4.9
Total Time 28 minutes
  • Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste. Coat the pork on all sides in the buttermilk. Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes. Remove the pork from the fryer to a paper towel lined platter to drain. Transfer the pork to a serving platter and serve with jalapeno mustard.
See details


PAN-FRIED PORK SHOULDER STEAKS - HOW TO COOK MEAT
Pork shoulder steaks come in a couple of varieties. There are shoulder arm steaks and shoulder blade steaks. I believe these are shoulder blade steaks, or close to it. These steaks were simply labeled "shoulder steaks," so who really knows. The pig came from my brother's farm in Pipestone, MN. It was free-range, happy, healthy, and well cared for, which is how I want my meat to be raised. Don't you? When my brother and I were in college, we lived together for a few years. We didn't have very much money; we lived on a few hundred dollars a month. Naturally, we ate a lot of Ramen, mac n' cheese, and frozen pizza. Once in a while we would "live it up" and buy some clearance pork shoulder steaks. You know, from the discounted meat section. We pan fried the steaks with some Cajun seasoning and wolfed them down. We were most likely protein starved. These days we know better than to eat meat from the clearance section. I also haven't had "Cajun seasoning" in a very long time. Luckily, my future held no place for MSG-laden, dollar store spice mixes.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 359 per serving
  • Tips & Tricks
See details


HOW TO DEEP-FRY A PORK SHOULDER IN PEANUT OIL | LIVESTRONG.COM
From livestrong.com
See details


10 BEST FRIED PORK SHOULDER STEAKS RECIPES | YUMMLY
Fried Pork Shoulder Steaks Recipes 155,792 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 155,792 suggested recipes. Basque Pork Pintxos Pork. extra-virgin olive oil, garlic, smoked paprika, flat leaf parsley and 8 more. Grilled Honey-Soy Pork Steaks Pork.
From yummly.com
See details


HOW DO YOU DEEP FRY A PORK SHOULDER? - I FORGOT ITS WEDNESDAY
How do you deep fry a pork shoulder? fry / By James Lewis. How do you deep fry a pork shoulder? Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit.
From iforgotitswednesday.com
See details


CRISPY PORK SHOULDER - KAWALING PINOY
Aug 09, 2021 · Rub salt, garlic powder, and pepper all over the meat. Refrigerate, uncovered and skin side up, overnight to chill. With paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack. Bake, uncovered, in a preheated 180 F oven for about 4 1/2 to 5 hours.
From kawalingpinoy.com
See details


FRIED PORK CHUNKS - COOK2EATWELL - RECIPES
May 09, 2018 · Don’t overcrowd the pan; fry the pork chunks in batches. Use tongs to turn the pork so the coating doesn’t flake off. Fry the pork for about 5-6 minutes, turning occasionally to brown on all sides. Fry the pork until golden on all side. Make sure the internal temperature is at least 160°F.
From cook2eatwell.com
See details


HOW DO YOU DEEP FRY A PORK SHOULDER? - I FORGOT ITS WEDNESDAY
Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit. Adjust the flame beneath the fryer accordingly to raise or lower the temperature of the oil.
From iforgotitswednesday.com
See details


HOW LONG DOES IT TAKE TO DEEP FRY A PORK SHOULDER? - I ...
Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes.
From iforgotitswednesday.com
See details


PUERTO RICAN DEEP FRIED PORK RECIPES
2020-05-10 · Puerto Rican pork fried chops recipe is a quick and easy dish that can be served for lunch or dinner. The process of cooking the chops can also vary from deep-frying, pan-frying, or oven baking. Every Puerto Rican family has its own version of this dish with slight ingredients and preparation methods.
From tfrecipes.com
See details


FRIED PORK CHUNKS - COOK2EATWELL - RECIPES
May 09, 2018 · Cook the fried pork chunks. Pour enough oil in a large, heavy skillet to cover the entire bottom by about a ½ inch. Heat the oil over medium-high heat. Make sure the oil is hot before adding in the pork. I like to use a test piece to make sure the oil is hot enough. If the oil starts bubbling and makes a sizzle sound, it’s ready to go.
From cook2eatwell.com
See details


FRIED PORK RECIPE - YOUTUBE
From m.youtube.com
See details


CARNE FRITA (FRIED PORK CHUNKS) - MEXICAN APPETIZERS AND ...
Jul 25, 2019 · Add garlic cloves, oregano and 3 tablespoons of oil to a blender. Blend until mixture forms a paste and is smooth. Set aside. Rinse pork and cut up pork into 1 1/2 inch chunks. (Keep the fat on pork as this makes the pork tastier and juicer). Season pork chunks with adobo, sazon, garlic and oregano puree and vinegar.
From mexicanappetizersandmore.com
See details


PORK BUTT IN PEANUT OIL - LANGDALEFAMILY.COM
Deep Fried Pork Butt From the kitchen at Spicewood . Instructions: Deep-frying a pork butt or shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning ...
From langdalefamily.com
See details


DEEP FRIED PORK RIBS - INSTRUCTABLES
Step 2: Cook & Finish. Place them in the fry basket and let them cook. It doesn't take that long if you heat the oil to 375 degrees: the meat cooks much faster than poultry. Wait until the ribs bubble just a little bit and see if the heat goes back up to 375. If it does, you are good to go.
From instructables.com
See details


DEEP FRIED PORK BUTT RECIPE
Deep fried pork butt recipe. Learn how to cook great Deep fried pork butt . Crecipe.com deliver fine selection of quality Deep fried pork butt recipes equipped with ratings, reviews and mixing tips. Get one of our Deep fried pork butt recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


12 BEST PORK DISHES FROM DINERS, DRIVE-INS AND DIVES ...
Browse Guy Fieri's favorite pork dishes from Diners, Drive-Ins and Dives. Pizza with Prosciutto, Onions and Olives — Dough Pizzeria Napoletana (San Antonio) Pizzas here are made inside a wood ...
From foodnetwork.com
See details


NATIONAL RECIPES: THE VERY BEST DEEP-FRIED PORK LOIN ROAST ...
May 16, 2021 · Let pork loin come to room temperature. Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into the hot oil. Fry about 1 hour or until center tests 155 F with an instant-read meat thermometer. Learn how to make the most tasty deep fried pork loin.
From houstonfoodtruckfest.com
See details


EASY AIR FRIED PORK CHOPS RECIPE - SHARE-RECIPES.NET
1.Season pork chops with salt and pepper on both sides. 2.Beat egg in a medium bowl. Mix Parmesan cheese, almond flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder together in a second bowl.
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »