DEEP FRIED PIG RECIPES

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DEEP-FRIED PIG WINGS RECIPE - RECIPES.NET



Deep-Fried Pig Wings Recipe - Recipes.net image

Switch up your usual game-day snacks with these crispy pig wings. Bone-in pork shanks are deep-fried and slathered with a sweet and spicy sauce.

Provided by Nicholas Rodriquez

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 2 hours 15 minutes

Yield 12

Number Of Ingredients 5

12 bone-in, trimmed pork shanks
67.6 oz (1 bottle) root beer
1½ cups prepared Apple Butter
¼ cup hot sauce
6 cups for frying Vegetable Oil

Steps:

  • Cover the pork shanks with water in a large pot over medium heat, then bring to a boil.
  • Reduce the heat to low, cover the pot, and gently simmer pork shanks for about 2 hours until tender. Skim the foam that forms on the surface of the water as pork cooks, then pour in more water as needed.
  • Drain the pork shanks and allow to cool for about 15 minutes. Remove surface moisture with paper towels.
  • Pour the root beer into a saucepan over medium heat and bring to a boil. Reduce heat to medium-low and simmer for about 20 minutes until reduced to 4 cups.
  • Stir the apple butter and hot sauce into root beer, then reduce the heat to low and simmer to keep warm, stirring occasionally.
  • Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F.
  • Gently lower pork shanks into the hot oil, 2 or 3 at a time, and deep-fry for about 3 minutes per batch until meat is crisp and brown. Drain on a plate lined with paper towels.
  • Serve pork shanks slathered with hot apple butter sauce, and enjoy!

Nutrition Facts : CarbohydrateContent 31.98g, CholesterolContent 73.71mg, FatContent 126.84g, FiberContent 0.54g, ProteinContent 23.26g, SaturatedFatContent 12.41g, ServingSize 12.00 , SodiumContent 208.77mg, SugarContent 0.00, UnsaturatedFatContent 87.20g

DEEP FRIED PORK CHOPS RECIPE - FOOD.COM



Deep Fried Pork Chops Recipe - Food.com image

I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.

Total Time 6 hours 20 minutes

Prep Time 6 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
between 1/2 - 1 teaspoon seasoning salt
1/2 teaspoon black pepper or 1/2 teaspoon lemon pepper
4 pork loin chops
3/4 cup flour
2 -3 quarts of canola oil in a deep fryer

Steps:

  • Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
  • Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
  • Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).

Nutrition Facts : Calories 600.5, FatContent 31.8, SaturatedFatContent 9.6, CholesterolContent 170.8, SodiumContent 205.3, CarbohydrateContent 20, FiberContent 1, SugarContent 0.6, ProteinContent 54.6

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