DEEP FRIED PERCH RECIPES RECIPES

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LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon-Batter Fish Recipe: How to Make It - Taste of Home image

Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour, divided
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon sugar
1 large egg, lightly beaten
2/3 cup water
2/3 cup lemon juice, divided
2 pounds perch or walleye fillets, cut into serving-sized pieces
Oil for frying
Lemon wedges, optional

Steps:

  • Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.

Nutrition Facts : Calories 384 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 481mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.The dish was introduced by the Portuguese in Nagasaki through the fritter-cooking techniques in the 16th century.The word ‘tempura…
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Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.The dish was introduced by the Portuguese in Nagasaki through the fritter-cooking techniques in the 16th century.The word ‘tempura…
From en.m.wikipedia.org
See details


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Cod is a key member of a whole family of fish including haddock, coley, pollack, whiting, ling and hake. All the related fish in this group are sea fish of varying sizes and share similar ...
From bbc.co.uk
See details


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A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head, tapering body and mottled-brown, glossy skin. Once the fish has been filleted …
From bbc.co.uk
See details


BUY FROZEN SMELT ONLINE | FROZEN WILD SMELT - ONLINE FISH ...
An anadromous schooling fish, smelt migrate in groups from freshwater to saltwater. Once the fish is no longer at sea and, instead, packaged at your door, it can be baked, deep fried, or sautéed. Browse our delicious smelt recipes …
From fultonfishmarket.com
See details


CUTLET - WIKIPEDIA
Cutlet (derived from French côtelette, côte, "rib") refers to: . a thin slice of meat from the leg or ribs of mutton, veal, pork or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta); a croquette or cutlet …
From en.m.wikipedia.org
See details


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Aug 22, 2021 · We used it last night for perch fillers, and it was the best fish I’ve ever made- didn’t stick to the grill, and perfectly done inside with a yummy crunchy breading. September 1, 2021 …
From onbetterliving.com
See details


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