DEEP FRIED LOBSTER TAIL RECIPES

DEEP FRIED LOBSTER RECIPE - RECIPES.NET

Deep Fried Lobster Recipe - Recipes.net image

Treat yourself to some meaty deep fried lobster, coated in a spicy garlic-onion seasoning and cornmeal for a crispier and flavorful bite!

Provided by Anne Steward

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups cornmeal
½ cup all-purpose flour
to taste salt and pepper
1 tsp ground cayenne pepper
1 tsp garlic powder
1 tsp onion powder
4 lbs cleaned, halved but still in shell fresh lobster tails
8 cups for deep frying oil

Steps:

In a gallon sized plastic closeable bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.
Place ½ of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat the vegetable oil in a deep-fryer or large skillet to 365 degrees F. Place one coated lobster tail at a time into the oil.
Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Serve warm with favorite dipping sauces, and enjoy!

Nutrition Facts : CarbohydrateContent 38.74g, CholesterolContent 288.03mg, FatContent 220.56g, FiberContent 2.26g, ProteinContent 41.34g, SaturatedFatContent 16.59g, ServingSize 8.00 , SodiumContent 1,149.37mg, SugarContent 0.00, UnsaturatedFatContent 138.62g

FRIED LOBSTER RECIPE | ALLRECIPES

Fried Lobster Recipe | Allrecipes image

A very unusual but tasty way to eat Florida lobster.

Provided by patty cox

Categories Seafood Shellfish Lobster

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon dried parsley
½ teaspoon celery seed
½ teaspoon paprika
½ teaspoon cornstarch
1 cup milk
2 eggs, beaten
½ cup vegetable oil
4 lobster tails, shelled

Steps:

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
In another small mixing bowl combine the milk and eggs, mix well.
Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Nutrition Facts : Calories 792.5 calories, CarbohydrateContent 76.8 g, CholesterolContent 240.6 mg, FatContent 33.6 g, FiberContent 2.8 g, ProteinContent 43.2 g, SaturatedFatContent 5.5 g, SodiumContent 1251.2 mg, SugarContent 3.9 g

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DEEP FRIED LOBSTER RECIPE - RECIPES.NET

Treat yourself to some meaty deep fried lobster, coated in a spicy garlic-onion seasoning and cornmeal for a crispier and flavorful bite!
From recipes.net
Reviews 1
Total Time 25 minutes
Cuisine American

Serve warm with favorite dipping sauces, and enjoy!

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