DEEP FRIED HAMBURGER RECIPE RECIPES

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DEEP FRIED BURGER BITES RECIPE - TABLESPOON.COM



Deep Fried Burger Bites Recipe - Tablespoon.com image

Mini bites of fried dough stuffed with a tasty burger and caramelized onions.

Provided by The Food in My Beard

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Yield 10

Number Of Ingredients 6

3/4 lb ground beef
2 large onions
2 tablespoons butter
4 oz cheddar cheese
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
Oil for frying

Steps:

  • Dice the onions and put into a heavy bottom pot with the butter on medium heat. Stir often and cook about 40 minutes until deeply browned.
  • Meanwhile, chop the cheese into 10 cubes and split the beef into 10 equal parts.
  • Begin to heat your oil to 350°F.
  • Grab one piece of the beef and flatten it with your palm. Place a chunk of cheese onto the center of the beef, along with about a half teaspoon of the onions. Wrap the beef around the fillings and seal it.
  • Broil the meatballs for about 7 minutes, flip, and broil another 5 minutes.
  • Pat the meatballs dry and allow to slightly cool.
  • Get the bread dough out of the fridge and open the container. Slice the dough into 10 equal parts.
  • Flatten the segment of dough in your hand and wrap it around the meatball, being careful not to break the dough. Try to keep the dough even on all sides of the meatball. Repeat with remaining meatballs.
  • Fry at 350°F for about 5 minutes, rotating to brown evenly.

Nutrition Facts : ServingSize 1 Serving

GERMAN HAMBURGERS (FRIKADELLEN) RECIPE | ALLRECIPES



German Hamburgers (Frikadellen) Recipe | Allrecipes image

The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.

Provided by Amy

Categories     World Cuisine    European    German

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 Kaiser roll
? pound ground beef
? pound ground pork
1 onion, finely chopped
¼ cup chopped fresh parsley
1 egg
1 teaspoon Hungarian hot paprika
salt and ground black pepper to taste

Steps:

  • Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
  • Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
  • Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

Nutrition Facts : Calories 272.1 calories, CarbohydrateContent 8.5 g, CholesterolContent 116.8 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 22.4 g, SaturatedFatContent 6 g, SodiumContent 137.8 mg, SugarContent 1.5 g

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