DEEP FRIED HAM RECIPE

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DEEP FRIED HAM RECIPE -

This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful it was! So I would say give it a try. Enjoy!!!! LONNY

Total Time 20 minutes

Prep Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 3

7 -10 lbs ham (bone in skin on)
marinade (optional,anything injectable)
peanut oil (for your deep fryer,aprox.5 gallons, less for a larger ham)

Steps:

  • Thaw ham completely and pat dry.
  • (When deep frying moisture on the surface will cause a lot of oil popping and splattering, be careful) Marinade (if using) Inject whatever marinade you want to use into several place throughout the ham (I recommend 10-15 spots).
  • Place the ham in the steamer basket that comes with most turkey deep fryers and CAREFULLY and SLOWLY lower the ham into the hot oil (350-375 degrees).
  • There is a lot of water in the ham!
  • Since I couldn't put it in otherwise you must cook the ham about 3 1/2 to 4 minutes per pound depending on the size of the ham and how much it cools down the oil.
  • Obviously a smaller ham will take less time if the oil is hotter and a bigger ham will take longer even with the oil hot.
  • If when you start the oil cools down don't worry just watch the temp and adjust your cooking time.
  • Also for a bigger ham you would want to use less oil in the deep fryer so it doesn't overflow when the ham is lowered inches.

Nutrition Facts : Calories 584.5, FatContent 22.7, SaturatedFatContent 7.6, CholesterolContent 206.8, SodiumContent 6027.6, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 88.7

DEEP FRIED SPIRAL SLICED HAM RECIPE -

Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!

Total Time 15 minutes

Prep Time 15 minutes

Yield 15 serving(s)

Number Of Ingredients 2

7 lbs ham, spiral sliced and glazed
3 gallons peanut oil, about, as needed to properly fill pot

Steps:

  • In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375.
  • You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect.
  • Lower the ham - unwrapped of course- into the hot oil.
  • Do not do anything to the ham- just remove from package.
  • As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.
  • Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. You may need to make this recipe a few times before you find the perfect 'doneness' for you.
  • Carefully remove from oil and let drain and cool a little.
  • Slice as you would any spiral cut ham.
  • Serve!

Nutrition Facts : Calories 556.7, FatContent 43.8, SaturatedFatContent 15.2, CholesterolContent 148.2, SodiumContent 2635.4, CarbohydrateContent 3.9, FiberContent 0, SugarContent 0, ProteinContent 34.5

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