DEEP FRIED CHICKEN BITES RECIPES

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AIR-FRIED BUFFALO CAULIFLOWER BITES - AIR FRYER BUFFALO ...



Air-Fried Buffalo Cauliflower Bites - Air Fryer Buffalo ... image

If you're a fan of buffalo-flavored recipes, you'll love these crispy air-fried buffalo cauliflower bites. They're easy to make and completely addictive.

Provided by Natalie Perry

Categories     appetizers    fried    main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 6

1

large head cauliflower, cut into 1½-inch florets

8 tbsp.

melted butter

1/2 c.

cayenne pepper sauce (like Frank's Wing Sauce), plus more for dipping

1 1/2 c.

almond flour or breadcrumbs

2 tsp.

no-salt seasoning (optional)

1 c.

ranch dressing, for dipping or as needed

Steps:

  • Preheat the oven to the lowest temperature and then turn it off. Alternatively, turn it to a “keep warm” setting. Place the cauliflower florets in a large bowl. In a small bowl, mix the melted butter and cayenne pepper sauce to combine, then pour the sauce over the cauliflower. Mix everything together well.  In a separate large bowl or large resealable plastic bag, combine the almond flour or breadcrumbs and seasoning (if using). Transfer the cauliflower to the bowl or bag with the breading. Use tongs or a slotted spoon so you don’t end up pouring in extra sauce. Toss (or shake) the cauliflower to coat it in the breading. Transfer half of the coated cauliflower to your air fryer, using both the bottom and upper racks to avoid overcrowding. Set the air fryer to 350º and cook for 12 to 15 minutes, until the cauliflower is golden brown and cooked through, but not mushy. Place the cooked cauliflower on a sheet pan in the oven to keep warm. Continue to cook the remaining cauliflower in the air fryer.  To make the buffalo ranch dipping sauce, add your desired amount of wing sauce to the ranch dressing, to taste. Serve the buffalo cauliflower with the dipping sauce.

OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM



Oven-Baked Chicken Recipe - BettyCrocker.com image

If you love takeout fried chicken, you’ll love this mess-free recipe that’s a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 6

1 tablespoon butter
2/3 cup Original Bisquick™ mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)

Steps:

  • Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
  • Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 350 , CarbohydrateContent 10 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 940 mg

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