DEEP FRIED BREADSTICKS RECIPES

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FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES



Fried Mozzarella Cheese Sticks Recipe | Allrecipes image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks    Cheese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1?½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
? cup all-purpose flour
? cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, CarbohydrateContent 29.5 g, CholesterolContent 82.8 mg, FatContent 22.5 g, FiberContent 1.1 g, ProteinContent 19.4 g, SaturatedFatContent 7.5 g, SodiumContent 805.5 mg, SugarContent 1.5 g

ALMOST-FAMOUS BREADSTICKS RECIPE | FOOD NETWORK KITCHEN ...



Almost-Famous Breadsticks Recipe | Food Network Kitchen ... image

About 150 million people will sit down for dinner at an Olive Garden this year, and here’s guessing that 149.9 million of them will gorge on all-you-can-eat salad and breadsticks before any of the food they actually ordered shows up. The stuff is addictive, which explains why so many of you wrote in asking for the recipe. We couldn’t get the tight-lipped staff at Olive Garden’s Orlando, FL, headquarters to give up their secret to Nancy Kahm from Omaha, Kristin Collier from Baltimore and everyone else who wrote. But we did the next best thing: Food Network Kitchens ordered a big batch of salad and breadsticks to go, then developed these tasty copies just for you.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 16 breadsticks

Number Of Ingredients 9

1 package active dry yeast
4 1/4 cups all-purpose flour, plus more for dusting
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees F. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

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