DEEP FRIED AVOCADOS RECIPE - FOOD.COM
Make and share this Deep Fried Avocados recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all batter ingredients.
- Dust avocado wedges with flour.
- Put wedges into batter mixture until coated.
- Fry in deep fat fryer until lightly browned-about two minutes.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 516.6, FatContent 26.6, SaturatedFatContent 5.3, CholesterolContent 107, SodiumContent 810.9, CarbohydrateContent 56.4, FiberContent 8.4, SugarContent 8.4, ProteinContent 11.4
FRIED STUFFED AVOCADO RECIPE - FOOD.COM
The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 1 Fried Avocado, 1 serving(s)
Number Of Ingredients 14
Steps:
- Take the ½ avocado and remove the skin, leaving avocado ½ whole. Take a scoop and.
- remove some of the flesh around the seed whole to allow for more filling.
- Dust with flour and wrap in plastic and freeze.
- Dip the avocado in the relleno batter removing some batter from the hole and deep fry.
- Heat, sauté and cook the shrimp with garlic and pico. Deglaze with white wine and add cream to bring to a boil. Add manchego cheese and cook until thickened.
- Fill the hole with the shrimp mixture and pour sauce around rim and serve.
- Serve on a large round plate and garnish with fresh cilantro.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
- Some restaurants fill both halves of avocado, put the halves together batter or dust with flour and deep fry for a couple of minutes.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
- Relleno Batter:.
- To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer.
- Stir batter until thoroughly mixed.
- Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 hours - the longer the better, to a point.
- Just before using batter, stir it well again.
- In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter.
- Fry in oil at 360°F.
Nutrition Facts : Calories 1639.1, FatContent 80.1, SaturatedFatContent 25.7, CholesterolContent 646.8, SodiumContent 11191.3, CarbohydrateContent 104.7, FiberContent 10.3, SugarContent 7.6, ProteinContent 42.1
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DEEP FRIED AVOCADOS RECIPE - FOOD.COM
Make and share this Deep Fried Avocados recipe from Food.com.
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Reviews 4.0
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Reviews 4.0
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