DEEP CASSEROLE DISH RECIPES
WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE RECIPE - FOOD.COM
A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
- While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
- Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
- Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
Nutrition Facts : Calories 282.5, FatContent 19.8, SaturatedFatContent 8.7, CholesterolContent 71.8, SodiumContent 383.1, CarbohydrateContent 5.2, FiberContent 0.7, SugarContent 2.8, ProteinContent 20.5
DEEP-DISH HAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 411 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1220mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
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DEEP-DISH HAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
From tasteofhome.com
Reviews 4.8
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Category Dinner
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Reviews 4.8
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Calories 411 calories per serving
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