DECORATOR SUGAR RECIPES

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DECORATOR FROSTING I RECIPE | ALLRECIPES



Decorator Frosting I Recipe | Allrecipes image

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories     Frosting and Icing Recipes

Yield 3 cups

Number Of Ingredients 4

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

Steps:

  • Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.n

Nutrition Facts : Calories 317.7 calories, CarbohydrateContent 41.9 g, CholesterolContent 0.4 mg, FatContent 17.2 g, ProteinContent 0.2 g, SaturatedFatContent 4.3 g, SodiumContent 2.5 mg, SugarContent 41.2 g

OLD-FASHIONED SUGAR COOKIES RECIPE - PILLSBURY.COM



Old-Fashioned Sugar Cookies Recipe - Pillsbury.com image

Enjoy these classic baked sugar cookies – perfect dessert to please your guests.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 60

Number Of Ingredients 9

3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup margarine or butter
2 eggs
1 1/2 cups sugar
1 teaspoon vanilla
1/2 teaspoon lemon extract

Steps:

  • In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. In small bowl, beat eggs. Gradually add sugar, 1 teaspoon vanilla and lemon extract, beating until light. Add to flour mixture in large bowl. Stir by hand until dough forms. (If necessary, knead dough with hands to mix in dry ingredients.) Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with 2 1/2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. If desired, decorate with decorator sugar or multicolored candy sprinkles.
  • Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.

Nutrition Facts : Calories 70 , CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg

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OLD-FASHIONED SUGAR COOKIES RECIPE - PILLSBURY.COM
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  • Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
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