DECORATIVE EDGE RECIPES

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LEMON MERINGUE PIE RECIPE - NYT COOKING



Lemon Meringue Pie Recipe - NYT Cooking image

This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust. If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.

Provided by ALICE WATERS

Total Time 4 hours

Yield One 9-inch pie

Number Of Ingredients 11

Flaky pie crust, enough for a 9-inch shell (see recipe)
2 Meyer lemons or other large lemons
2 eggs
3 egg yolks
6 tablespoons sugar
3 tablespoons salted butter, cut in 3 pieces
3 tablespoons unsalted butter, cut in 3 pieces
3 egg whites, at warm room temperature
1/4 teaspoon cream of tartar
6 tablespoons superfine sugar
1/2 teaspoon vanilla extract

Steps:

  • Prepare the shell. Roll the pastry into a 12-inch circle, 1/8-inch thick, and fit gently into the pan. Tri the edge a half-inch beyond the rim, fold under and crimp or pinch to make a decorative edge. Prick the bottom with a fork. Freeze the shell for 20 to 30 minutes.
  • Prepare the filling. Grate the zest from the lemons into a small, noncorrodable bowl. Strain in the lemon juice, then press through as much lemon pulp as possible.
  • In a heavy, noncorrodable saucepan, beat the eggs, yolks and sugar until just mixed. Stir in the lemon juice and pulp, then the six tablespoons of butter.
  • Cook, stirring constantly, over low to medium heat, until the mixture comes together and thickens enough to coat a spoon. Remove from heat, allow to stand five minutes, then whisk briefly to smooth. Set aside.
  • Preheat the oven to 375 degrees. Line the frozen shell with aluminum foil, weight with beans or pie weights and bake for 20 minutes, or until set and dry looking. Remove the weights and foil, turn the heat down to 350 and continue baking until shell is golden brown, about 12 to 15 minutes. Set aside and allow to cool slightly, but leave the oven on.
  • Spread the prepared filling in the shell and bake for 10 to 15 minutes or until the filling is just set. Remove pie and turn oven to 375.
  • Make the meringue. Beat the egg whites until frothy, add the cream of tartar and continue beating until rounded peaks form. Beat in sugar and vanilla.
  • Spread the meringue over the filling, making sure it meets the edges of the crust to make a seal. Swirl in a design with a knife or spatula and bake for about 10 minutes, or until the meringue is lightly browned.
  • Allow to cool completely, from one to two hours, but do not refrigerate.

EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM



Easy Beef Empanadas Recipe - Pillsbury.com image

Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.

Provided by Paula Jones

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1/2 small red onion, finely chopped
Salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon chili powder
1 can (8 oz) tomato sauce
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg white, beaten
1 egg yolk, beaten

Steps:

  • Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer.
  • Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds.
  • To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white. Fold dough round in half to cover filling; press edge together to seal. (To make decorative edge, fold dough over itself so that it forms a rope look.) Lightly brush tops of empanadas with beaten egg yolk.
  • Bake 10 to 12 minute or until golden brown. Serve warm.

Nutrition Facts : Calories 220 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 5 g, TransFatContent 0 g

DECORATIVE PIE CRUST EDGES | LAND O’LAKES
Brush the edge of the first pie crust lightly with water. Lay the leaves, overlapping slightly, onto the crust edge and press down gently. Cover the pie crust edges with foil or a pie shield so the edges don’t over-brown. Perfect a creative technique for decorative pie crust. It will be your special touch and with practice it will be as easy as pie!
From landolakes.com
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DECORATIVE PIE CRUST EDGES - RECIPES - HOW TO COOKING TIPS
Roll out the remaining dough to 1/8-inch thickness. Cut out approximately 25 leaf shapes that are slightly longer than 2... Make veins in the leaves using a paring knife or some other small knife. Be careful not to cut through the crust. It may...
From recipetips.com
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8 STUNNING DECORATIVE EDGE STITCHING TECHNIQUES{HAND SEWN ...
Hand sewn Decorative Edge stitches 1. Overcast stitch 3 Buttonhole stitch 4 Buttonhole stitch with bugle beads 5 Knotty edging stitch 6 Loop stitch with beads 7 Scalloped edge stitching 8 Beads and cast-on stitch 1. Overcast stitch Let me start with the simplest edge stitch of all – the overcast stitch.
From sewguide.com
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DECORATIVE PIE CRUSTS AND EDGES - HOW TO COOKING TIPS ...
Roll out the remaining dough to 1/8-inch thickness. Cut out approximately 25 leaf shapes that are slightly longer than 2... Make veins in the leaves using a paring knife or some other small knife. Be careful not to cut through the crust. It may...
From recipetips.com
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DECORATIVE PIE EDGES - DECORATE PIE CRUST
Dec 18, 2008 · From classic to creative, a decorative pie edge is the perfect way to add a professional finish to your homemade pies. Here's how to easily add a forked, fluted, rope, or leaf edge. 2 of 9
From goodhousekeeping.com
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HOW TO MAKE A SPECIAL EDGE ON A PIECRUST | BETTER HOMES ...
From bhg.com
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16 DECORATIVE PIE CRUSTS THAT ARE (ALMOST) TOO PRETTY TO ...
From chatelaine.com
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DECORATIVE PIE CRUST TIPS | KING ARTHUR BAKING
Nov 13, 2016 · Cut out thin, 1/2-centimeter wide strips (you'll need to cut about 33 to 36 strips). To start the braid, take three strips and pinch the ends together. Start bringing the side strips into the center and continue until you reach the bottom. Secure the braid by pinching it once more at the base.
From kingarthurbaking.com
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HOW TO MAKE A SPECIAL EDGE ON A PIECRUST | BETTER HOMES ...
Oct 30, 2020 · These pie crust edges will work for recipes calling for a single-crust pastry.If you're making a fancy pie crust such as a braid, circle, or leaf shape, make an extra half batch of pastry dough for the cutouts so you don't run out mid-decorating.For covered pies and lattice piecrusts, you'll use a double-crust recipe.Once you roll out the crust, trim the pastry to ½ inch beyond the edge of ...
From bhg.com
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TIPS FOR CRIMPING PIE CRUST EDGES PERFECTLY
Mar 25, 2020 · The key to a beautiful pie, besides a good crust baked long enough to properly brown, is a decorative edge made by crimping the top and bottom crusts together. Crimping the pie crusts not only seals the edges of double-crusted pies, but also makes the crust edges picture perfect, or at least really quite pretty.
From thespruceeats.com
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16 DECORATIVE PIE CRUSTS THAT ARE (ALMOST) TOO PRETTY TO ...
Jul 19, 2021 · With a smooth and easy-to-work-with dough on hand, the possibilities are nearly endless; braided pastry edges, lattice-woven pie crust and prettily crimped edges are just the beginning. To get ...
From chatelaine.com
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9 CREATIVE WAYS TO DECORATE EYE-POPPING PIE CRUSTS ...
Oct 26, 2019 · Transfer dough to a pie plate and fill pie (generously mounding if using fresh fruit, as it will shrink). Roll or shape top crust (if using), then lay over filling. Pinch top and bottom dough edges together to seal. Trim dough overhang to 1 inch of pie plate edge, roll edge under, then crimp or flute. Cut a few slits in the top crust (if using).
From allrecipes.com
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FANCY PIE CRUST EDGES - ALL INFORMATION ABOUT HEALTHY ...
Decorative Pie Crust Edges | Land O'Lakes great www.landolakes.com. Trim the crust so it is even with the edge of the pie pan. Roll out the remaining dough to 1/8-inch thickness. Cut out shapes, using 1-inch to 1 ½-inch cookie cutters. An extra decorative touch is to cut veins in the leaves. Draw lines with a paring knife on the leaf cut-outs.
From therecipes.info
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DECORATIVE PIE CRUSTS AND TIPS ON HOW TO MAKE THEM ...
Nov 05, 2021 · To achieve a crosshatch pattern, bottom left, press the knife blade at a diagonal along the pie's edge, going deep enough to make an indent but not cut through. Repeat in the opposite direction. Finally, if you like the idea of a crust with many pointed tips, bottom right, simply cut small triangles all the way around the rim.
From marthastewart.com
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MAPLE CREAM PIE RECIPE | SAMANTHA SENEVIRATNE | FOOD NETWORK
Trim the excess dough and fold it to make a decorative edge. Wrap in plastic wrap and freeze for at least 15 minutes. Line the frozen shell with parchment paper or foil and fill with pie weights.
From foodnetwork.com
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TIPS AND TECHNIQUES – PUFF PASTRY
You can use a fluted ravioli cutter or cookie cutters to create decorative edges or shapes. To create circles, use a plate, bowl or water glass and trace with a knife. You can use scraps to make cookies by sprinkling sugar and cinnamon on top before baking; or make cheese straws by doing the same with grated Parmesan and chopped fresh herbs.
From puffpastry.com
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BETTY CROCKER™ PIE CRUST MIX - BETTYCROCKER.COM
Flatten with fork, or pinch to make decorative edge. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. High Altitude (3500-6500 ft): For Baked Crust, heat oven to 475°F. For Unbaked Crust and Two-Crust Pie, follow high altitude directions in your favorite recipe. ...
From bettycrocker.com
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HOW TO CRIMP PIE CRUST PERFECTLY - DECORATIVE PIE CRUST ...
Oct 05, 2020 · Press the edge of a floured spoon into the crust to create half-moon indentations. Use a rounder-edged spoon for a circular look or a pointier-edged spoon for a sharper look. 3 How to Rope Pie Crust:
From goodhousekeeping.com
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WILLIAMS SONOMA LAUNCHES NEW SHIPPING MEMBERSHIP PROGRAM ...
Nov 10, 2021 · “Williams Sonoma Reserve and the Williams Sonoma Recipes app provide our customers new ways to engage with our brand and our coveted recipe content,” said Williams Sonoma President, Ryan Ross.
From businesswire.com
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WORD TEMPLATES
Design amazing documents with hundreds of Microsoft Word templates. Create printable calendars, newsletters, flyers, resumes, brochures, and more.
From templates.office.com
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