GIANT CANDY CORN COOKIES RECIPE - FOOD.COM
Cute and easy cookies which look like huge pieces of candy corn. A great way to make decorated cookies for Fall, Halloween or Thanksgiving with minimal hassle. No re-rolling of dough and no icing! Would be great for the kids to help with. I am posting this recipe as it appeared in the October 1999 issue of Parents; however, any stiff sugar cookie dough suitable for rolling could be substituted for the box mix, egg, water and butter and then colored and shaped. I made these for my son's preschool class with Mean Chef's recipe #76294 dough, which required an extra teaspoon of cocoa for the brown dough. I rolled the dough into super long ropes and cut it all at once. I also made really large cookies, about 5 or 6 inches, and baked at 350 for 11 minutes. Remember when the cookies bake, the color of dough will lighten up a bit, so use plenty of food coloring.
Total Time 2 hours 31 minutes
Prep Time 1 minutes
Cook Time 2 hours 30 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cookie dough according to package directions for rolled cookies.
- Divide dough into thirds. Tint one third yellow and one third orange with food coloring. Tint remaining third brown by mixing in cocoa and 2 drops red food coloring.
- Chill dough until firm, about 1 hour.
- To make cookies, pull off about 1/4 of each color dough and roll into a 1/2-inch thick rope. On a sheet of waxed paper, lay ropes horizontally next to each other, with orange in the middle. Cover with another sheet of waxed paper.
- Roll ropes out until dough is 3-inches wide. Remove top sheet of waxed paper. Trim edges. Cut into triangles (like this:VVVVVV).
- Arrange cookies 1-inch apart on greased baking sheets (I use parchment paper instead of greasing).
- Bake at 375° for 6-7 minutes, or until edges just begin to turn golden.
- Cool 1 minute on sheets. Transfer to wire racks and cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 13.7, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 8.6, SodiumContent 13.2, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.2
SPARKLING CANDY CORN COOKIES RECIPE | LAND O’LAKES
Candy corn sugar cookies are perfect for Halloween or just for fun! These bite-sized Halloween cookies have a hint of orange flavor.
Provided by Land O'Lakes
Categories Slice and Bake Cookie Sweet Baking Creating New Traditions Making It Photo-Ready Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 15 dozen cookies
Number Of Ingredients 10
Steps:
- Line bottom and sides of 9x5-inch loaf pan with waxed paper or plastic food wrap. Set aside.
- Combine butter and 1 cup sugar in bowl; beat at medium speed until creamy. Add egg, orange juice, orange zest and salt. Continue beating until well mixed. Add flour and baking soda; beat at low speed until well mixed.
- Divide dough into thirds. Press one-third white dough evenly onto bottom of prepared pan. Place another one-third dough back into same bowl. Add small amount of orange food color; mix until color is well mixed. Press orange dough evenly over white dough in pan. Place remaining one-third dough into another medium bowl. Add small amount yellow food color; mix until color is well mixed. Press yellow dough evenly over orange dough in pan. Cover with plastic food wrap; refrigerate at least 2 hours or overnight until firm.
- Place remaining 1/2 cup sugar in bowl; set aside.
- Heat oven to 375°F.
- Invert loaf pan to remove dough. Peel off waxed paper. Place layered dough onto cutting surface. Cut loaf crosswise into 1/4-inch slices using sharp knife, trimming edges to make even, if necessary. Cut each slice into 6 wedges. Place 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are firm and bottoms are very lightly browned. Cool 1 minute; remove from cookie sheets. Immediately place warm cookies in bowl with sugar; roll in sugar to coat. Place cookies onto cooling rack. Cool completely.
- Store in loosely covered container.
Nutrition Facts : Calories 25 calories, FatContent 1 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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Total Time 55 minutes
Category Desserts, Cakes, Cupcake Recipes, Holiday
Calories 238.3 calories per serving
- Frost each cooled cupcake with the white frosting; place a piece of yellow, orange, and white candy corn on top of each yellow and orange cupcake. Place a brown, orange, and white piece of candy corn on top of each brown and orange cupcake.
MELTING CANDY CORN COOKIES RECIPE - PILLSBURY.COM
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Total Time 50 minutes
Calories 100 per serving
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