ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS RECIPE ...
Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars.
Provided by Betty Crocker Kitchens
Total Time 3 hours 35 minutes
Prep Time 35 minutes
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 10 to 15 minutes or until set. Cool 10 minutes.
- Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended. Add apricots; beat on low speed just until combined. Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended. Pour over warm cookie base.
- Bake 20 to 25 minutes or until set. Cool 30 minutes.
- Place baking chips in small bowl. In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips. Let stand 1 minute. Stir until chips are melted and mixture is smooth. Pour and spread over filling. Sprinkle with almonds. Refrigerate about 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 100 mg, SugarContent 19 g, TransFatContent 1/2 g
DECADENT CHOCOLATE CHIP BAR COOKIES RECIPE | ALLRECIPES
The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.
Provided by Linda
Categories Desserts Cookies Bar Cookie Recipes
Total Time 41 minutes
Prep Time 15 minutes
Cook Time 26 minutes
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
- Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.
Nutrition Facts : Calories 371.2 calories, CarbohydrateContent 49.4 g, CholesterolContent 42.1 mg, FatContent 19.9 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 12.1 g, SodiumContent 165.4 mg, SugarContent 34.3 g
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