DEBONE LEG OF LAMB RECIPES

Name: Honey Baked Spiral Ham
Prep time: 5 min
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 8-9 lbs fully cooked spiral bone-in ham; 1/3 cup pineapple juice; 1/2 orange (juice of); 2 tsp dijon mustard; 1/4 cup honey; 1 tbsp brown sugar

HONEY BAKED SPIRAL HAM - SKINNYTASTE

Honey Baked Spiral Ham - Skinnytaste image

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!

Provided by Gina

Categories Dinner

Total Time 120 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 12

Number Of Ingredients 6

Ingredients

8-9 lbs fully cooked spiral bone-in ham
1/3 cup pineapple juice
1/2 orange (juice of)
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar

Steps:

Preheat oven to 275°.
Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.
Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
Finish cooking the ham for the last 15 minutes uncovered.

Nutrition Facts : ServingSize 3 oz, Calories 170.5 kcal, CarbohydrateContent 13 g, ProteinContent 16 g, FatContent 7 g, SaturatedFatContent 1.5 g, CholesterolContent 55 mg, SodiumContent 850 mg, SugarContent 9 g

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET

Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

Combine all ingredients in your slow cooker.
Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
Once cooked, drain the ham hock and allow it to cool down briefly.
Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

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