DEBONE CHICKEN RECIPES

Name: Chicken Noodle Soup
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 8-10 servings.
Ingredients: 1 broiler/fryer chicken (2 to 3 pounds); 2-1/2 quarts water; 1/2 medium onion, chopped; 3 teaspoons salt; 2 teaspoons chicken bouillon granules; 1/8 teaspoon pepper; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 bay leaf; 1-1/2 cups uncooked fine egg noodles; 1 cup chopped celery; 1 cup chopped carrots

CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

Chicken Noodle Soup Recipe: How to Make It image

I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 35 minutes

Prep Time 35 minutes

Cook Time 02 hours 00 minutes

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

1 broiler/fryer chicken (2 to 3 pounds)
2-1/2 quarts water
1/2 medium onion, chopped
3 teaspoons salt
2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1-1/2 cups uncooked fine egg noodles
1 cup chopped celery
1 cup chopped carrots

Steps:

In a stockpot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf. , Skim fat. Debone chicken and cut into chunks; return chicken and broth to pan. Add the noodles, celery and carrots; bring to a boil., Reduce heat; cover and simmer for 25-30 minutes or until noodles and vegetables are tender.

Nutrition Facts : Calories 132 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

CHICKEN STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT

Chicken Stew with Dumplings Recipe: How to Make It image

My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 10 minutes

Cook Time 01 hours 35 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

2-1/2 to 3 pounds bone-in chicken thighs or drumsticks
5 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
3/4 pound new potatoes, quartered
3 carrots, cut into 2-inch pieces
2 celery ribs, sliced
1 medium onion, cut into eighths
1 package (10 ounces) frozen peas
DUMPLINGS:
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
3/4 cup milk
1/4 cup minced fresh parsley

Steps:

Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.

Nutrition Facts : Calories 340 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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