DEATH BY CHOCOLATE RECIPES RECIPES

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BEST DEATH BY CHOCOLATE BANANA BREAD RECIPE - HOW TO MAKE D…



Best Death by Chocolate Banana Bread Recipe - How to Make D… image

Looking for chocolate banana bread recipes? This Death by Chocolate Banana Bread recipe from the Delish.com is the best.

Provided by DELISH.COM

Categories     Mother's Day    breakfast

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 12

Cooking spray, for pan
1/2 c. cocoa powder, plus more for dusting pan
1 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. kosher salt
3/4 c. sugar
1/2 c. melted butter
1 large egg plus 1 large egg yolk
1/4 c. buttermilk or sour cream
1 tsp. pure vanilla extract
3 super-ripe bananas, mashed
1 c. semisweet chocolate chips

Steps:

  • Preheat oven to 350º and spray a 9"-x-5" loaf pan with cooking spray, then dust with cocoa powder.
  • In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In another large bowl, combine sugar, butter, egg and egg yolk, buttermilk or sour cream, and vanilla until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and chocolate chips.
  • Transfer batter to prepared baking dish and bake until a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.

CHOCOLATE MARTINI RECIPE - FOOD NETWORK



Chocolate Martini Recipe - Food Network image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

4 oz. chocolate liqueur
2 oz. vanilla vodka
Splash of Half and Half
Chocolate syrup

Steps:

  • Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.

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BEST DEATH BY CHOCOLATE BANANA BREAD RECIPE - DELISH
Looking for chocolate banana bread recipes? This Death by Chocolate Banana Bread recipe from the Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Mother's Day, breakfast
Cuisine American
  • Transfer batter to prepared baking dish and bake until a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.
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