DATE SQUARS RECIPES

GRAMMA'S DATE SQUARES RECIPE | ALLRECIPES

Gramma's Date Squares Recipe | Allrecipes image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 1 -9x9 inch pan

Number Of Ingredients 10

Ingredients

1?½ cups rolled oats
1?½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
? cup packed brown sugar
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, CarbohydrateContent 63.7 g, CholesterolContent 30.5 mg, FatContent 12.5 g, FiberContent 5.3 g, ProteinContent 3.7 g, SaturatedFatContent 7.4 g, SodiumContent 217.4 mg, SugarContent 41.8 g

DATE SQUARES (THE BEST) - RICARDO

Date Squares (The Best) - Ricardo image

Provided by Ricardocuisine

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 9 to 16 squares

Number Of Ingredients 10

Ingredients

2 1/2 cups (425 g) Medjool dates, pitted and chopped (lightly packed)
1 cup (250 ml) water
2 tbsp (30 ml) lemon juice
2 tbsp brown sugar
1/2 tsp baking soda
1 3/4 cups (175 g) quick-cooking oats
1 cup (150 g) unbleached all-purpose flour
3/4 cup (160 g) brown sugar
1/4 tsp baking powder
3/4 cup (170 g) semi-salted butter, softened

Steps:

Date Squares (The Best)
Filling
Crisp

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