DATE-NUT COOKIES - BIGOVEN.COM
"A great-grandmothers recipe unlike any other. Better than chocolate chip and a less-sweet alternative to boot! Keep these lighter in color and you will have a warmer reception from friends and family."
Total Time 30 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 13
Steps:
- "Combine dates, 1/2c sugar and water. Cook stirring occasionally until the consistency of thick jam. Set aside and cool. Cream the butter and sugars adding gradually until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients and add to the creamed mixture. Stir in date mixture and nuts. Works best by hand. It’s quite thick for a dough! Cook at 375* for 12-15 minutes until lightly browned."
Nutrition Facts : Calories 166 calories, FatContent 7.14408457360059 g, CarbohydrateContent 24.6749996356351 g, CholesterolContent 18.6759722222222 mg, FiberContent 1.12222452848663 g, ProteinContent 1.74552343941133 g, SaturatedFatContent 4.40111585272736 g, ServingSize 1 1 Serving (52g), SodiumContent 42.969781870495 mg, SugarContent 23.5527751071485 g, TransFatContent 0.602668192538728 g
DATE NUT PINWHEEL COOKIES - BIGOVEN.COM
"When I worked at a bakery this was one of my favorite cookies. It's a fun Holiday treat and packages well for gift baskets."
Total Time 30 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 12
Steps:
- "Combine dates, sugar, and water in a medium saucepan; cook over medium heat, stirring constantly, about 6 to 8 minutes or until mixture thickens. Remove from heat; stir in chopped walnuts. Let cool completely. Cream butter in a large mixing bowl; gradually add brown sugar, beating well. Add eggs; beat well. Stir in vanilla. Combine flour, soda, cream of tartar, and salt in a medium mixing bowl; add to creamed mixture, stirring well. Divide dough into thirds. Roll each portion into a thin 12 - 15 inch square on separate sheets of parchment. To roll thin and avoid sticking, cover dough with a second sheet of parchment; press out dough to form a square shape and finish with rolling pin over top of second sheet of parchment. Carefully, peel top piece of parchment away from dough; thinly spread the squared dough with one-third of reserved date mixture. Lifting up the edge of the lower parchment, gently peel of the long edge of the dough and roll up jelly roll fashion. Use a pastry knife to slide and roll the dough if necessary. You can use the lower piece of parchment to continue to form the jelly roll shape so as not to tear the dough. Use the same procedure with the remaining two portions of dough. As formed, wrap rolls in the parchment, and chill overnight. If time is short, you can freeze the dough for a few hours to rapid chill. Remove parchment paper. Cut into 1/4-inch slices, and place 2 inches apart on greased cookie sheet or cookie sheet lined with parchment paper. Bake at 350(F) degrees for 10-12 minutes or until cookie browns slightly around edges. If cookies do not brown, may need to increase oven temperature or increase butter next time made. Prepare dough and chill overnight. Store baked cookies in airtight containers. "
Nutrition Facts : Calories 209 calories, FatContent 10.5419225358584 g, CarbohydrateContent 27.4563006669835 g, CholesterolContent 43.8155092592593 mg, FiberContent 1.24268108992135 g, ProteinContent 2.44427712569195 g, SaturatedFatContent 5.23398144438928 g, ServingSize 1 1 (61g), SodiumContent 1792.13043619214 mg, SugarContent 26.2136195770621 g, TransFatContent 0.79338324417797 g
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Category Spice Cookies
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DATE NUT PINWHEEL COOKIES - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Holiday
Calories 209 calories per serving
- "Combine dates, sugar, and water in a medium saucepan; cook over medium heat, stirring constantly, about 6 to 8 minutes or until mixture thickens. Remove from heat; stir in chopped walnuts. Let cool completely. Cream butter in a large mixing bowl; gradually add brown sugar, beating well. Add eggs; beat well. Stir in vanilla. Combine flour, soda, cream of tartar, and salt in a medium mixing bowl; add to creamed mixture, stirring well. Divide dough into thirds. Roll each portion into a thin 12 - 15 inch square on separate sheets of parchment. To roll thin and avoid sticking, cover dough with a second sheet of parchment; press out dough to form a square shape and finish with rolling pin over top of second sheet of parchment. Carefully, peel top piece of parchment away from dough; thinly spread the squared dough with one-third of reserved date mixture. Lifting up the edge of the lower parchment, gently peel of the long edge of the dough and roll up jelly roll fashion. Use a pastry knife to slide and roll the dough if necessary. You can use the lower piece of parchment to continue to form the jelly roll shape so as not to tear the dough. Use the same procedure with the remaining two portions of dough. As formed, wrap rolls in the parchment, and chill overnight. If time is short, you can freeze the dough for a few hours to rapid chill. Remove parchment paper. Cut into 1/4-inch slices, and place 2 inches apart on greased cookie sheet or cookie sheet lined with parchment paper. Bake at 350(F) degrees for 10-12 minutes or until cookie browns slightly around edges. If cookies do not brown, may need to increase oven temperature or increase butter next time made. Prepare dough and chill overnight. Store baked cookies in airtight containers. "
DATE-NUT PINWHEELS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 67 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
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