DROMEDARY DATE NUT BREAD #1 - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "In a bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. Stir in the eggs, vanilla and date mixture just until moistened. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 375 degrees F for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks."
Nutrition Facts : Calories 5059 calories, FatContent 371.67710880016 g, CarbohydrateContent 396.287757773821 g, CholesterolContent 833.384375 mg, FiberContent 31.6250503276947 g, ProteinContent 67.1182963044799 g, SaturatedFatContent 201.771888003217 g, ServingSize 1 1 Recipe (1801g), SodiumContent 89773.9582451724 mg, SugarContent 364.662707446126 g, TransFatContent 28.6267977555391 g
ORANGE DATE NUT BREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Set aside.
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, orange juice, orange zest and eggs; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Gently stir in dates and pecans.
- Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pan. Cool completely.
Nutrition Facts : Calories 200 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 120 milligrams, CarbohydrateContent 29 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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