DATE NUT BALLS WITHOUT RICE KRISPIES RECIPES
DATE NUT BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this recipe more than 30 years ago. It is my husband's favorite treat. I like these with pecans or walnuts. If you do not like nuts, omit the nuts and use 3 cups Rice Krispies. —Melinda Lord, Washington, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine Rice Krispies and pistachios. In a large saucepan, combine butter, dates and sugar. Cook and stir over medium heat until mixture is combined., Remove from heat. Stir in vanilla. Pour over Rice Krispies mixture; stir to coat. When cool enough to handle, press into 1-1/4-in. balls. Cool. If desired, roll in confectioner's sugar. Store in an airtight container at room temperature.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
DATE NUT BALLS RECIPE - FOOD.COM
These are delicious no-bake cookies that use Rice Krispies cereal for a crunchy texture combined with dates and walnuts. This recipe can be doubled easily. Make a double batch, and have plenty on hand for Holiday guests as they go quickly!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium low heat, melt butter.
- Add sugar, vanilla, egg, and dates.
- Stir constantly 3 to 4 minutes or until egg is cooked and mixture is slightly thickened.
- Remove pan from the heat.
- Stir in puffed rice cereal and walnuts.
- Mix until well blended.
- Set aside to cool.
- When cool, roll into 1-inch balls.
- If dough is sticky, dip fingers in water and then roll.
- Place cookies on a parchment-lined cookie sheet.
- Refrigerate until serving.
- Store cookies in an airtight container in the refrigerator.
Nutrition Facts : Calories 184.7, FatContent 11.7, SaturatedFatContent 4.5, CholesterolContent 30.4, SodiumContent 84.1, CarbohydrateContent 19.9, FiberContent 1.5, SugarContent 14.8, ProteinContent 2.2
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