DATE FILLED COOKIE RECIPE RECIPES

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GRANDMA'S DATE FILLED COOKIES RECIPE - FOOD.COM



Grandma's Date Filled Cookies Recipe - Food.com image

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
  • Mix together the shortening, sugar, and eggs.
  • Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
  • Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
  • Chill dough for at least 1 to 2 hours.
  • Roll out dough in thin layers in small batches and cut with round cookie cutter.
  • Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
  • Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, FatContent 5.3, SaturatedFatContent 1.5, CholesterolContent 17.2, SodiumContent 68.7, CarbohydrateContent 29.7, FiberContent 1.1, SugarContent 18.4, ProteinContent 2.1

FILLED DATE COOKIES RECIPE | ALLRECIPES



Filled Date Cookies Recipe | Allrecipes image

An easy, date-filled cookie that's a big hit with my family all year 'round!

Provided by Patti

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 5 dozen

Number Of Ingredients 13

2 cups dates, pitted and chopped
¾ cup white sugar
¾ cup water
½ cup chopped walnuts
1 cup butter, softened
2 cups packed brown sugar
2 eggs
½ cup fat free sour cream
1 teaspoon almond extract
3?½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
? teaspoon ground cinnamon

Steps:

  • To prepare the filling, cook the dates, 3/4 cup of sugar and water over medium-high heat, stirring constantly, until thickened. Stir in the nuts, remove from the heat and set aside.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, cream together the butter and brown sugar. Stir in the eggs, sour cream and almond extract. Sift together the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Drop a rounded teaspoon of dough onto an unprepared cookie sheet, place a scant teaspoon of the filling on top of it, then top with an additional 1/2 teaspoon of dough. Repeat with the rest of the dough.
  • Bake for 10 to 12 minutes in the preheated oven, or until slightly browned.

Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 38.9 g, CholesterolContent 29.4 mg, FatContent 7.9 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 4.1 g, SodiumContent 175.9 mg, SugarContent 25.8 g

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