DATE CAKE LOAF RECIPES
DATE NUT LOAF CAKE RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, CarbohydrateContent 48.4 g, CholesterolContent 55.1 mg, FatContent 20.9 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 9.6 g, SodiumContent 198.3 mg, SugarContent 33.7 g
DATE LOAF CAKE RECIPE | ALLRECIPES
Very much like sticky date pudding - nice and moist, and made without eggs.
Provided by REILLY
Categories World Cuisine European UK and Ireland English
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 - 9x5 inch loaf pan
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes. Allow to cool.
Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 40.8 g, FatContent 4 g, FiberContent 1.5 g, ProteinContent 2.2 g, SaturatedFatContent 0.7 g, SodiumContent 385.6 mg, SugarContent 25.7 g
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